The practice that authentic tomato egg gets or supply meals at a fixed rate, how is the most authentic practice solution _ done delicious
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With makings 

Rice
Egg
Carrot
Ham
Corn bead
Pea
Salt
Pepper
Amylaceous

The practice that the egg gets or supply meals at a fixed rate 

  1. Flay carrot and ham bowel a dissect

    The practice measure that the egg gets or supply meals at a fixed rate 1
  2. Corn bead, green pea parts scald water reserves

    The practice measure that the egg gets or supply meals at a fixed rate 2
  3. Two eggs add break up of a few salt to become egg liquid

    The practice measure that the egg gets or supply meals at a fixed rate 3
  4. Prepare a bowl of rice

    The practice measure that the egg gets or supply meals at a fixed rate 4
  5. Oil of a few bottom is put in boiler, fry into peppery man below ham man is added after coming to be born

    The practice measure that the egg gets or supply meals at a fixed rate 5
  6. The grain of rice that add jade and pea bead break up fry

    The practice measure that the egg gets or supply meals at a fixed rate 6
  7. Enter rice

    The practice measure that the egg gets or supply meals at a fixed rate 7
  8. Wait for rice to be fried thoroughly medicinal powder, salt is joined when grain is trenchant, pepper flavors, transfer into ketchup of one big spoon fries divide evenly again

    The practice measure that the egg gets or supply meals at a fixed rate 8
  9. Take a few starch to add divide evenly of clear water form sediment to fall into egg fluid, mix divide evenly

    The practice measure that the egg gets or supply meals at a fixed rate 9
  10. Take additionally clean

    Pan
    , add oil of one small spoon, become egg skin into egg fluid booth

    The practice measure that the egg gets or supply meals at a fixed rate 10
  11. The fluid that wait for an egg be about to caky when, the rice that has fried is put in egg skin a side

    The practice measure that the egg gets or supply meals at a fixed rate 11
  12. egg skin 50% discount, make good look, brim impaction, summary decoct finalizes the design a boiler can

    The practice measure that the egg gets or supply meals at a fixed rate 12

Small stick person

If 1. does not like rice the belt is sweet, the process that measure adds ketchup 8 lis omits can.
2. measure 11, still do not have in egg skin completely caky when the operation is more convenient.
3. if the egg fluid that binding off is in is already complete and caky, 50% discount when wipe circuit egg fluid again along egg skin brim, press next tighten summary decoct to be able to finalize the design.
4. is additional, the surface before the desk is squeezed on on ketchup adornment will be more beautiful.
2019-12-17
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