Because oneself have dried meat juice, introduce white auspicious steamed bun only make. Small hutch I ever lived a few years in Xi'an, it is on live monopolistic flesh of dried meat juice places steamed bun, the business is good, often want to wait, fine fine observation. Can say the master that make steamed bread kneads dough, throw a noodle, roll cake, give steamed bun plastic, the movement of Zuo steamed bun, gimmick, up to now clearly looks again, spot edition education. Because be frequent visitor, now and then also chat with the master that make steamed bread, also calculate go on a pilgrimage for Buddhist scriptures!
Cultured of steamed bun of authentic Bai Ji is to use face of hair of old range ferment, knead alkaline counteract acidity; Exterior is heart of chrysanthemum of gilt-edged silver pen; Bake with charcoal fire kitchen make.
Act on the principle that goes to the lavatory simply, kept a process that make, the family is made have limitation, craft, finite also, also can bake in a pan decorative pattern!
No matter how steamed bun of white auspicious of bake in a pan, face cannot soft, finished product two sides wants level, take mouth inside and outside crisp in soft do not send sticky, just be good steamed bread
With makings
| 500 grams | |
| 4 grams | |
| 230 grams are controlled | |
| 8 grams | |
| 2 grams | |
| 15 grams |
The flesh places steamed bun (of white auspicious steamed bun make) practice
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Flour is joined in ① preexistence basin, one fossa puts dig into yeast to add Wen Shui (30 degrees the following) change yeast, the bibulous rate of every kinds of flour is different, water is not added;
The face wants a bit harder;
② rejoin candy (not be to be sweet, improve a face to ferment quality) , bubble makes noodles or vermicelli made from bean or sweet potato starch (can not add) , become face agitate garrulous shape; ③ rejoin is oily, rub the face into the group, accomplish " 3 smooth " , dough comparing
④ begins to wake leaven dough is round, knead after half hours, wake 15 minutes again, knead again, dough surface is smooth smooth drop certainly!
The graph is the dough that has fermented on, finger presses, slowly spring back is OK, package of the leaven dough that fasten an elephant is same! ! ! Be sure to keep in mind! (Room temperature is sent 25 degrees partly go, lengthen when the weather is cold ferment time)
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Play an agent, 70 grams are controlled, 11 steamed bun, there is petty opening on the face agent face of incision is best, every face agent is kneaded with the hand, steamed bun wants delicious, the area has been kneaded certainly knead fully.
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Become the dough rub that has kneaded spindle state, 2 fine, among thick.
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Knead a good roll to become piece, (Steamed bun master is hit to throw the noodle even here go out to hold out long, the bang bang ground that roll face rod strikes) roll of simply is in the home leaves, take advantage of an opportunity furls.
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After roll is good, the appearance that take advantage of an opportunity coils. The special smooth that the face kneads
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Face head is pressed in bottom chart. This is in ripe steamed bun to be able to one imprints, work with? The place of knife of nowadays of incision steamed bun! ? ? ?
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This is the dough that has coiled, why doesn't friend there is kitchen know to want to coil? This is the beauty place of white auspicious steamed bun, xi'an person eats white auspicious steamed bun to place the meat not just, still place all sorts of dish to eat, place red oily chili to eat, whats are placed, so eat, the mouth on some is bitten, some is being ripped layer upon layer eat, this coils namely.
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Roll becomes the circle with 6 large millimeter, cannot too thin, give steamed bun steamed bun a ply that grow, (The division that make steamed bread pays do have 10 millimeter thick) . Plastic, holding face cake to turn with the hand circuit, so thick that the place holds slight drop, approach of double handgrip cake, as far as possible a bit rounder, good-looking!
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(When room temperature is low, embryo of roll good cake should wake a little while) put heat
In, do not cheer! Small fire, two sides bake in a pan gives figure (about 1 minute or so)
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Put
Middle-level, 170 degrees of ~200 spend fluctuation fire, bake 5 minutes of ~10 minute, see each oven temperature just rouse slightly, like if be to resemble,be being roused, it is certainly above which link was not done good
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Give heat, knock, peng Peng! Decorative pattern of good steamed bread is beautiful, flatness is tall, and very round still!
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Added content on November 16, 2017:
Should the asked to add the meat practice of hutch friend,
With 500 grams pork is exemple.
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Scald water!
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Condiment: ? Does quarrel bite does illicit pull ń of of Lang to punish neodymium to be contrary to of Jia of Song of of ぃ of An of of of look forward to does bank of A of two of benzene of unlined upper garment of total exhausted comfort mulberry of discipline plan ?
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Yellow rice or millet wine 50 grams, one spoon is unripe smoke, one spoon often is smoked or soy of braise in soy sauce.
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Ginger 20 grams + rock candy 10 grams + green Chinese onion 30 grams
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Herbaceous condiment has been wrapped with sanded cloth, add yellow rice or millet wine + unripe smoke + soy, put the water that has done not have the flesh, big baked wheaten cake leaves, small fire is stewed slow 1 2 hours one.
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Shang Zhinong is stiff take out condiment to wrap the onion that reach ginger, add salt 5 grams, stew ten minutes to involve fire again, stew of the lid that build boiler 30 bells, can enjoy.
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Chop flesh, clip steamed bun, irrigate the juice that choose boiling water, ah toot readily, the world how so good!
Small stick person
Does ② increase the demonstrative: of bittern flesh? Does new moon of of some bewildered irrigate of pa of brandish glad a person adept in martial arts and given to chivalrous conduct does Yu ┎ comfort does Feng of slash make an appointment with drought to look Xuan bites condyle gorge a bit Mian vinegar?
③ is done much, but refrigerant save. When eating again, the water of two sides gush of cake, next fire on warm-up oven 170 degrees, middle-level bakes 8 minutes or so.