With makings
| Leek | 500 grams |
| Egg | 5 |
| Salt | 4_5 gram can be adjusted according to him taste |
| Dried small shrimps | 1 (do not like to need not be put, can carry delicacy) |
| Bad news oil | 1 spoon |
| Taste is extremely little | 1 spoon |
Leek of dumpling of egg of quick worker leek does not give the way that water operates
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Leek, egg
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Leek is picked clean, faucet pours water leek abluent, put water accuses in the basin (leek must not inside bubble water, the leek of bubble water will be bibulous, mix stuffing can give water)
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The egg hits a bowl in, all salt put an egg inside, reserve egg agitate divide evenly
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Heat up boiler cold oil, do not stick cold oil of boiler cold boiler, put the egg with good agitate, arrange a direction not to hold out agitate, such all the time agitate arrives the egg is completely caky into grain
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Agitate is good, the egg becomes grain,
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The egg has been fried, involve fire, put 13 sweet one small spoon, bad news is oily one big spoon, taste is extremely little one spoon, put the dried small shrimps with good bubble to squeeze dry moisture, put all condiment to mix even
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Enter the egg that has fried in a basin cool
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Cool egg while had cut leek, the weather is cold, I put the egg shade stage is ventilated place, leek cuts good egg cold also
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Pour leek to put cold egg inside (repeat, egg must cool cool) hot egg can iron leek ripe influence mouthfeel, also can give water
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The last pace that stuffing expects is to put balm, do not like balm to be able to add bit of edible oil, this one pace also can give water with preventing leek, bought off-the-peg dumpling skin, can open a bag
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Dumpling includes an in part, can heat water, water leaves add one spoon salt, issue dumpling, lid lid was boiled open a lid to boil dumpling to wave, be ripe, leek element stuffing is better ripe
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Outfit dish will eat, this stuffing is simpler, be our home so often eat, it is simple really and quick, the novice also can be operated
