The practice of black rice cake, how is black rice cake done delicious
Like black rice cake particularly all the time, every time transient the small store that my home sells black rice cake that downstairs, regular meeting goes buying a solution to satisfy a craving for delicious food ~
Also think oneself start work all the time actually try, the sanitation that feed capable person has assure, taking the advantage of the closest sky having a place, press the heart that is unable to bear ready to do sth, xi Xi, had experimented a few times, make oneself satisfactory black rice cake finally, mouthfeel is sweet soft glutinous, taste is a club really, share prescription to everybody, also hope everybody raises precious opinion, improve ~ ceaselessly

Problem collect:
1, can be ground rice of black ground rice, rice flour, glutinous ground with oneself? The noodles or vermicelli made from bean or sweet potato starch that I use is to clean out treasure to buy off-the-peg the pink that has ground, it is OK of course to if you think yourself,be ground, but must want to be ground more exquisitely, ability won't affect mouthfeel.
2, black rice cake 8 inches of evaporate how long? I all the time evaporate 6 inches of black rice cake, had not tried 8 inches! But friend having kitchen has tried 8 inches of evaporate 45 minutes or of a hour, yourself can try, I do not have a law to answer you!
3, why is the liquid quantity in prescription joined is dough become in pink? This quality of work that follows black ground rice possibly is relative. Water imbibition of a bit finer black ground rice is strong, water imbibition of thick black ground rice is a bit weaker, you are OK the degree of finish of black ground rice according to oneself, liquid quantity does corresponding adjustment.
4, can be the mould used not sticking to mould? Does the mould want oiled? The answer is cannot! ! ! This black rice cake is Qi Feng actually
Cake
practice, relative wind cake no matter evaporate still is baked, should not use do not stick a mould, of evaporate with do not stick a mould more miserable!

With makings 

Black ground rice 80 grams
Rice flour (stick ground rice) 20 grams
Pink of polished glutinous rice 20 grams
Egg 2 (65 grams control carapace of every egg belt)
Bai Sha candy 40 grams
Milk 90 grams
Insipidity plant is oily 10 grams
Lemon juice A few
Sweet-scented osmanthus Right amount

The practice of black rice cake 

  1. Detached yoke and albumen, in the clean tub that albumen loads the anhydrous that do not have oil.

    The practice measure of black rice cake 1
  2. Yoke joins vegetable oil and milk mix to hit even, mixture sift out of rice flour and black ground rice, glutinous ground rice falls into yoke liquid, mix is even. Can prepare to undertake heating burning boil toward the water that full amount adds in a pot for steaming food at this moment.

    The practice measure of black rice cake 2
  3. Albumen adds a few lemon juice, hit to thick bubble with dynamoelectric eggbeater, cent second add candy, dismiss the egg hoarfrost with epispastic drying.

    The practice measure of black rice cake 3
  4. Take 1/3 albumen frost to break up with yoke paste mix even, fall into the egg hoarfrost that remain entirely again, break up carefully mix even.

    The practice measure of black rice cake 4
  5. Enter mould of wind of 6 inches of relative, shake gives bleb and shake makes the same score the surface, scatter on a bit sweet-scented osmanthus, last on the bag film, last on the bag film, last on the bag film, when preventing evaporate, vapor drop goes to cake surface, influence cake is long tall.

    The practice measure of black rice cake 5
  6. Put cake pattern on the bamboo or wooden utensil for steaming food of a pot for steaming food that has cooked boiled water, with medium baking temperature probably evaporate 35 minutes, evaporate is good put the boil in a covered pot over a slow fire in boiler 5 minutes reopen lid, take out mould shake, buckle air a little while, with respect to OK and light drawing of patterns, stripping and slicing was enjoyed.

    The practice measure of black rice cake 6

Small stick person

1, if do not have rice flour,can replace with the black ground rice that waits for a quantity.
2, if you like mouthfeel more glutinous of a bit, can add pink of 10 grams polished glutinous rice more, rice flour decreases 10 grams from this, total pink measures in a word changeless.
3, the recipe is 6 inches quantity, want to do 8 inches, all material turn over times, the time of evaporate also wants to lengthen.
4, egg build is chosen as far as possible big, too small conference affects the height of black rice cake, if too small put 3 also just as well.
5, the black ground rice that the liquid quantity in prescription should buy according to oneself inspects a circumstance to make proper increase and decrease, as good to suitable slippery exquisite condition as yoke agitate.
2019-12-17
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