The practice of authentic pumpkin cake, how is the most authentic practice solution _ done delicious
Note two move, one, pumpkin evaporate became ripe squeeze an a few water a little,
2: Pumpkin mud a little cool dot again knead dough, shape more easily.

I had done yellow stuffing of chocolate and grandma, the individual thinks still be chocolate is delicious

This recipe probably 17 pumpkin

With makings 

Pumpkin (unripe flay goes flesh) 250g
Pink of polished glutinous rice (not usable and of all kinds flour is replaced, mouthfeel will be hard) 150g
Corn is amylaceous
 40g
Saccharic
 50g

Q plays the way of pumpkin cake 

  1. Pumpkin cuts small, water steam is lain between in putting bowl ripe, ten minutes OK,

    The practice move that Q plays pumpkin cake 1

  2. The thing that uses rolling pole and so on pounds the pumpkin that thoroughly cook into mud,

    The practice move that Q plays pumpkin cake 2

  3. With screen mesh or gauze squeezes a redundant pumpkin juice

    The practice move that Q plays pumpkin cake 3

  4. pink of polished glutinous rice, amylaceous, saccharic, one-time join pumpkin mashed vegetable or fruit in, knead dough, dough pliability is firm if according to me this is measured just, easy model,

    The practice move that Q plays pumpkin cake 4

  5. Kneading good dough is smooth somewhat of hardness, too soft bad to shape, everybody says to be able to go out according to recipe obligate here 10 to pink of 20g polished glutinous rice, next according to dough pliability right amount add,

    The practice move that Q plays pumpkin cake 5

  6. dough cent becomes the small dough that 25g controls to 30g,

    The practice move that Q plays pumpkin cake 6

  7. The bag enters chocolate makings of other perhaps stuffing, allegedly

    Sweetmeats
    Not quite nice package, I am Defu is broken directly piece, next heal kneads a circle again, above gently squash,

    The practice move that Q plays pumpkin cake 7

  8. Toothpick extrude is used after squash 3 lines, strength is nodded greatly a little, lest evaporate became ripe,the trace becomes shallow

    The practice move that Q plays pumpkin cake 8

  9. Extrude after 3 lines, be in with toothpick two side a little plastic

    The practice move that Q plays pumpkin cake 9

  10. Decorate pumpkin handle, optional material is compared here much, cucumber skin, currant, medlar, what the word says I am used is citric skin. .

    The practice move that Q plays pumpkin cake 10

  11. Had filled up with oilpaper, perhaps brush an oil, prevent to adhere, leave certain gap, enter boiler,

    The practice move that Q plays pumpkin cake 11

  12. Cold water evaporate 8 arrive 10 minutes can. Say even here (am I good Suo) ? (′ ? ` ? ) ? Certain air is least after evaporate is ripe 5 minutes, such not have a hand in does not touch a chopstick! I had never been touched with oilpaper...

    The practice move that Q plays pumpkin cake 12

  13. Air is cool leave eat ～ Q ～ of sweet ～ ～

    The practice move that Q plays pumpkin cake 13

  14. Lovely small pumpkin people ～

    The practice move that Q plays pumpkin cake 14

Small stick person

Some younger sister paper feel dough is mixed after coming out, cannot shape, perhaps slant dry add water, more or less may be this brought about, one part water can squash with ladle if ripe pumpkin moisture is too much, if still slant soft, can add pink of polished glutinous rice to adjust appropriately, a certain number of, the water that increase a point can. Wish everybody can make ～ of lovely ～ of small pumpkin ～ (′ ▽ ` ) ?
2019-12-18
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview