If this cookbook helped you, the welcome comes date of small letter public: The kitchen of orange small Mi, little knowledge of more cookbook and nutrition, pay close attention to me
With makings
| Drumstick | 4 |
| Tomato patch | 2 |
| Carrot | 1 |
| Onion | Half big or a small |
| Curry | 1 chunk |
| Milk | 100 grams are controlled |
Exceed chicken of curry of go with rice delicious ah the practice of ～
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Hob of potato carrot flay cuts small
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Onion stripping and slicing
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Drumstick flesh stripping and slicing, a few cooking wine are joined in boiled water two Jiang Pian, water of blood of scald water take out, cast aside go surplus end, fish out reserves. If do not think scald water can be rinsed clean with cold water,mix a few giving birth to to smoke souse a little while with cooking wine, I feel scald water can compare clean ～
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Hot pot burns oil, oily heat issues gallinaceous piece to break up fry, add a few flavor extremely bright (unripe smoke) fry extremely gallinaceous piece becomes yellow a little
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Join onion piece to break up fry a fragrance
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The boiler below carrot potato breaks up fry 9 minutes, join little salt to flavor, do not want Jiaduoyin to have saline taste originally for curry
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Add the cold water that just does not have surfeit material, in after big baked wheaten cake leaves, turning, small fire boils ten minutes or so again, remember flipping through a few times to avoid to paper boiler more among, till potato molten can
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One chunk curry is put in
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Break up fry 9 minutes to make curry piece melts completely, add half bags of milk, agitate divide evenly
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Give boiler to deserve to go up rice can!
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Be delicious!
