Difficulty: 0 hutch art? ?
Deal: 4-6 person portion
With makings
| Chinese style flour | 300g |
| 4g | |
| 10g | |
| 2g | |
| Milk (tepid) | 150g |
| 1 | |
| Butter (melt) | 30g |
| Oily (go up in dough) | 20g |
Suckle the practice of sweet small deep-fried twisted dough sticks
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Salt, candy, saleratus, egg, butter, milk enters flour entirely inside, with drawknife agitate even, form dough.
Small stick person: If milk is cool word, butter caky, should use so tepid, with oneself temperature goes almost.
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After dough shapes probably, pour on a few oil, zip face, prevent a face to work, last on the lid film, quiet place wakes 2 hours face.
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Dough arranges a rectangle piece, cut strip, change small again.
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Small
A few water are wiped above, two are stuck together, press with chopstick inter, area base has been done.
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Oil is lukewarm 7 when becoming heat, put the face semifinished product of small deep-fried twisted dough sticks. Scamper arrives the whole body is golden, and all waves, good with respect to scamper.
Small stick person: The mouthfeel of this kind of small deep-fried twisted dough sticks is solidder, unlike tradition deep-fried twisted dough sticks is so loose.