The practice of spinach steamed bread, how is spinach steamed bread done delicious
Of aquamarine
Steamed bread
, color is too beautiful!   
Say a bit, itself of finished product of this steamed bread is very green, greener than the photograph more beautiful, not be P, already many friends make work also is very good-looking green, if finished product is not green, looking is sodium bicarbonate expired!

With makings 

Yeasty 5 grams
Flour 570 grams are controlled
White sugar 20 grams
Spinach leaf 200 grams
Sodium bicarbonate 3 grams
Water 100 grams
Vegetable oil 10 grams

The practice of spinach steamed bread 

  1. Leaf of 200 grams spinach joins 100 grams water to be hit into juice

    The practice measure of spinach steamed bread 1

  2. Spinach mud

    The practice measure of spinach steamed bread 2

  3. Join flour and 3 grams saleratus (making sure spinach evaporate is ripe is green) oily, yeasty, candy agitate melts to candy equably (sodium bicarbonate and flour add spinach juice together in)

    The practice measure of spinach steamed bread 3

  4. Join 570 grams to control flour to knead dough (see flour water absorption add) it is very important that the steamed bread kneads dough, must exert all his strength with knead

    The practice measure of spinach steamed bread 4

  5. If make the small steamed bread that the knife cuts (can choose low pink) first roll becomes a even big

    The practice measure of spinach steamed bread 5

  6. Coil, even rub is become

    The practice measure of spinach steamed bread 6

  7. Cut wider small steamed bread, the meeting after fermenting is more good-looking

    The practice measure of spinach steamed bread 7

  8. Plastic knife cuts a steamed bread, first roll is old, coil again

    The practice measure of spinach steamed bread 8

  9. I do a knife to cut is ferment after plastic first

    The practice measure of spinach steamed bread 9

  10. Circular big steamed bread uses common flour, suggest twice to ferment, after fermenting again plastic

    The practice measure of spinach steamed bread 10

  11. Evaporate of the medium baking temperature after water leaves 15 minutes, frowsty 2 minutes. Finished product is very beautiful, very delicious

    The practice measure of spinach steamed bread 11

  12. Organization

    The practice measure of spinach steamed bread 12

  13. The knife cuts some ferment excessive

    The practice measure of spinach steamed bread 13

  14. This is the steamed bread of smooth face, I change flour into low pink!

    The practice measure of spinach steamed bread 14
2019-12-19
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