The practice of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child
This
Steamed bread
It is big summer when the steamed bread ～ that evaporate gives when the son is making a noise to want to eat ice-lolly
Myself stomach is bad, won't eat almost in a year so
Sweetmeats
The cold drink of and so on, but ursine child paper people cannot sustain is alluring, do not have method to give made some of ice-lolly steamed bread
Because summer is done, you also know summer of the steamed bread ferment speed, the making method of a kind of pattern demonstrated only in this cookbook so, formative base is same, the place that is the detail such as color and expression only is different, look at a graph to be able to do ～
Novice or start are slow can decrease system of quantities to make ～
What problem can leave a message, see the ～ that I can reply

With makings 

Dough material
Common flour 360 grams
Milk 190 grams are controlled
Yeasty 3 grams
Corn is oily / lardy 5 grams
Complementary makings
Ice cream rod 12
Stuffing of sweetened bean taste (can not wrap) Right amount
Pink of vegetables of fruit of of all kinds Each a few

The practice of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 

  1. Will advocate material mixes even, knead smooth dough

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 1

  2. I did 12, the children's footwear with slow hand can decrease a quantity to do, , dough cent gives the dough of 12 40 grams, before doing, had planned to make the ice cream of what impression first, consider to knead the fruit vegetables pink of corresponding color again next, the cartoon model that place of basis of dough of the rest white should make kneads the dough of a few corresponding color, I did not weigh particular weight, it is about!

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 2

  3. This is the dough of 3 cocoa impression

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 3

  4. I did 3 white, 3 yellow, 3 cocoa, 2 blue, of a black sesame seed, the bag enters sweetened bean taste inside, also can choose to be not wrapped

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 4

  5. The plastics after the package is nice becomes a rectangle

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 5

  6. What demonstrate to everybody here is practice of maize doughy modelling, take two 2 grams maize dough is rounded, squash, regard dimension as Ni Xiong's ear

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 6

  7. Stick ear on
    Specific it is below ear half part brush a water, overwhelm advocate below dough OK

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 7

  8. Gules dough roll is chip, cut a bit wider strip

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 8

  9. The bag arrives on dough, make the clothing with dimension ursine Buddhist nun

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 9

  10. The dough that takes 4 0.5 grams does the limb with dimension ursine Buddhist nun

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 10

  11. Wait for eye brow to had been decorated with black dough

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 11

  12. This is Pikaqiu's style

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 12

  13. After been do entirely, room temperature ferments 10 minutes, evaporate of the boiler on boiled water 13 minutes, close fire to cover tightly 3 minutes or so

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 13

  14. After been do entirely, room temperature ferments 10 minutes, evaporate of the boiler on boiled water 13 minutes, close fire to cover tightly 3 minutes or so

    The practice measure of the steamed bread of ice-lolly of pattern of ice cream ～ that big winter also can take to the child 14

Small stick person

The liquid in dough material measures the water imbibition according to oneself flour proper increase and decrease

Ferment do not see time, treat condition, finger is pressed gently slowly spring back, take in one's hand in have become apparently light to feel

Summer can choose room temperature to ferment, OK in the winter oven of have the aid of, ferment box. Do not have some to be able to ferment in a pot for steaming food, water is added to burn heat to 30-40 in boiler degree, the steamed bread puts evaporate drawer to undertake fermenting
2019-12-19
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview