Above all we prepare a dish of cold rice
Hold rice with the hand after coming loose, reserve

Classmates fry rice had better be to use meal of of the previous night
Putting meal of lasted of the previous night to have an advantage is inattentive not ropy
Defect is summer has amylaceous barmy tart flavor easily
Solve this problem to need to join agitate of salt of a few edible in rice only even can
The purpose of the agitate that add salt is to prevent rice to deposit the metamorphism in the process to increase the expiration period thereby

Before the boiler below rice is fried can the starch of rejoin a few
The purpose of this one pace is to use dry starch to draw the water share with redundant rice
Classmates have inattentive and dry rice ability to be fried more spicily only

Next we begin to prepare complementary material
Prepare a few turnip doing to be put into the bowl
Join right amount clear water to immerse 10 minutes feel distended reserves
The destination that adds turnip doing is to increase rice to answer sweet the mouthfeel with fragile bright
Still can perfect make fry a meal commonly to have administrative levels feeling
Classmates also can replace a turnip to work with hot pickled mustard tuber

the turnip dry fish out squeezes dry moisture after 10 minutes
Next its mincing chop is become small-scale reserve
Classmates are best can chop must compare grain of rice a few smaller

Preparative egg parts albumen and yoke 3 times
The purpose of this one pace is its the boiler below departure breaks up fry
Fishy smell of vitelline of so OK and effective purify adds bright flavor
The classmate that disrelishs a trouble can omit this one pace

Next yoke down agitate of a direction even

We prepare a few shallot to cut chopped green onion to reserve finally

Next we begin to make
Above all we burn boiler hot
Right amount oily pot is added after boiler burns heat
Oily teem will be heated up after slippery good boiler

Leave ready albumen boiler next
Sweet decoct of small fire simmer in water turns to after the boiler below albumen finalize the design

Midway turns over decoct other one side again
Classmates make the egg you can discover apart different delicate
Fish out reserves after albumen decoct is sweet

Next the bottom oil of a few of the rejoin in boiler burns heat
Oil is lukewarm the boiler below the 4 yoke that after becoming heat, will get ready turns small fire simmer in water is sweet
This process classmates cannot be worn urgent need slowly decoct is sweet

The turnip that has cut is joined to work after yoke decoct is sweet
Issue boiler to break up quickly next fry a few times
Basically be to make a turnip dry follow yoke beforehand shirt-sleeve

Turn over the rejoin decoct is good albumen after be being fried a few times
The boiler below albumen needs to break up more likewise fry a few times

Should break up fry to can smell apparently fragrance when the rice that rejoin has handled

The edible oil that in boiler Bian Lin enters a few after the boiler below rice breaks up fry
Cheer translating fried goal is to make rice warms up quickly
Classmates fry a meal to must let its maintain high temperature ability to be fried quite sweet
Can fry softer more otherwise
In front so a few measure need special control oil to measure
Otherwise oily volume can exceed bid very easily

Can be when rice in boiler rejoin is unripe when beating smoke soy 10 grams

Next oil of edible of rejoin a few drenchs from boiler edge
The conflagration in leaving breaks up fry 1 minute
The purpose of this one pace is to increase the temperature of soy to make its high temperature breaks up fry

Rice turns over the chopped green onion that after frying 1 minute, rejoin has cut fry fry divide evenly to be able to give boiler

One does sweet soy to fry a meal to be made loose finish