Mother-in-law of ～ of return to the subject does a steamed bread to do not have scale, it is probably deal. And I do noodle to like to write down scale, every time is done in proportion, no risk at all. So, we cooperate with division of labour, I am in charge of deserving to compare with material, chef machine kneads dough reach knead dough 2 times exhaust, the mother-in-law is in charge of last manual knead model.
Build a cookbook, the gimmick that kneads dough the mother-in-law is patted, share favorite hutch friend people. Wait for a mother-in-law to answer Shandong I myself have to learn to knead.
The family likes to eat cooked wheaten food, especially the big steamed bread of Shandong, taste have a side sweet have again chew interest, lie between 3 difference of 5 do not eat a steamed bread to think. In Shandong native place, domestic home cannot leave a steamed bread, the piscine pastry that spends the New Year to make all sorts of types even, jujube pastry send kin. If encounter a medium old person to live life, still can make good-looking birthday steamed bread (pastry) . The pastry of Shandong but far and near is famed oh ～
Friend of a lot of hutch can ask: The steamed bread that why makes is met cave in, is the surface wrinkled still? This is manual finally knead dough to still be done not have partly knead reach the designated position. If be a novice, did not make the experience of the steamed bread, suggest everybody looks carefully first " small stick person " oh! Remind again at the same time, hubbub smooth big steamed bread is to need time and effort to knead those who come out, not be to be kneaded simply possible haing ～
Novice hutch woman notices: Summer ferments rate is rapid, knead dough speed also cannot slight, must want to be kneaded as soon as possible, if time is lengthened, around difference will be very big, and in front had fermented the head still may have tart flavor. Look carefully please, my experience in final step graph shares ～
The kitchen that likes to eat steamed twisted roll is friendly people here
Steamed bread of oaten rice congee, knead dough gimmick can be linked below reference, add small video, trends study is easier.
About flour: The flour brand on market is diversiform, square advocate I cannot try one by one. The plate that has tried at present has a few kinds:
1, flour of tall muscle of Jin Sha river (do a steamed bread to be no problem) .
2, flour of Xinjiang day hill (muscle is spent tall, suit to make a steamed bread not quite. But the other cookbook that becomes me if: Green deep-fried dough cake, brace child pretty good oh ～ ) .
3, Fu Jiade dumplingPink (Zhao Qing place exports flour, supermarket of fertile Er Ma has carry out. Muscle is spent tall, water imbibition is strong, suit to make a steamed bread not quite. Make cake likewise kind, dumpling is no problem) .
4, 5 get benefit 7 stars flour (current and commonly used flour, make a steamed breadVery delicious) .
Because flour brand is various, proposal everybody, detect which flour is very pretty good, suit to make a steamed bread, the conveniently when uploading work is written, can provide the information that chooses flour to the friend that does not have experience so, in the big family of next kitchens, we live in different city, your kindness hints, can help someone else take a bit roundabout way less, square advocate I thank everybody!
With makings
| 500 grams flour deserves to compare: | |
| 500 grams | |
| 3 grams | |
| Yeasty (An Qi is able to bear or endure high in syrup) | 4 grams of 3 ～ (put 1 gram more in the winter) |
| 15 grams | |
| 270 grams of 250 grams ～ (can put more in the winter a bit) | |
| In muscle flour (add when exhaust) | 100 grams |
| 1000 grams flour deserves to compare: | |
| 1000 grams | |
| 6 grams | |
| Yeasty (An Qi is able to bear or endure high in syrup) | 7 grams of 6 ～ (put 1 gram more in the winter) |
| 30 grams | |
| 540 grams of 520 ～ (put 20 grams more in the winter) | |
| In muscle flour (add when exhaust) | 200 grams |
| 1500 grams flour deserves to compare: | |
| 1500 grams | |
| 9 grams | |
| Yeasty (An Qi is able to bear or endure high in syrup) | 10 grams of 9 ～ (put 1 gram more in the winter) |
| 45 grams | |
| 790 grams of 770 ～ (can put more in the winter a bit) | |
| In muscle flour (add when exhaust) | 300 grams |
| Water quantity has the difference between the part, because area humidity is different,be, the summer is wet, dry in the winter, can affect the water imbibition of flour directly, inspect circumstance increase and decrease please. |
The practice of Shandong big steamed bread
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flour, salt, yeasty, water, say to add agitate pot again in. (the north that there is central heating in the winter, air is dry, proposal water quantity adds maximum)
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Chef machine begins low speed agitate. (my dosage is big, chef machine cannot be moved too fast, if do 500 grams fewer even and OK shift is a bit rapidder, this inspect circumstance ego to adjust) .
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Knead smooth dough. The time-out in kneaded process adjusts dough twice, blow with knife of silica gel agitate blow 4 walls, help dough is faster even. (Attention: The dough that feedback of friend of a lot of hutch has kneaded is very good. Here says, some areas air is very dry in the winter, the water imbibition of flour has difference, the dough that before fermenting normally, kneads is soft hard moderate, the dough that wraps dumpling at ordinary times with us is same. If clear sense slants,work, should add water in time to remedy at that time oh ～ )
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The dough that has kneaded lasts on the lid film, enter in the winter
Microtherm ferments, summer puts room temperature to ferment can. The autumn is cool the place that puts warmth as far as possible.
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Summer need not put oven to ferment, room temperature makes an appointment with 60 minutes of ～ one half hours are finished ferment. The winter had better put oven, perhaps ferment box, ferment time is met otherwise very slow, the winter of Guangdong must dark reddish purple (the northward room temperature that has central heating is high, there is warm sun outside the window, ferment) can be sent below the sunshine that lies between a window. 42 litres of oven do not have my long emperor ferment function, can move microtherm only, put a thermometer, watch temperature at any time, the hand is extended go in the heat that feels the hand is lukewarm can.
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The dough that has sent is shown two times bigger, finger dips in flour jab the hole is not answered shrink. Such dough has been sent.
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In the agitate basin that relay enters chef plane, prepare exhaust.
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Prepare the flour that exhaust uses, cent second join agitate exhaust undertakes in the basin. (The water imbibition of every kinds of flour is different, or air humidity differs to be able to affect doughy water imbibition, . For instance the winter may feel to add flour to feel dough is very dry, this moment is not added the 3rd times again) .
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Every time adds dry flour to should be added again equably with dough agitate, want low speed agitate, the position that the dough that has kneaded has kneaded like first time is same.
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Take proper flour additionally (not be in exhaust flour) , thin thin scatter to be in knead dough on mat, take out dough, in knead dough continue to knead dough by hand on mat (need not worry, join so much flour to won't be affected ferment, however fill ferments stomatic, the organization that lets a steamed bread is more exquisite) .
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Divide into small dose next child, the bulk of the steamed bread can be done according to the habit of oneself, north likes to make big steamed bread, south likes to make small steamed bread.
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Take a dough, knead toward center with what the palm relapses
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Knead a circle with the palm, embryo of every steamed bread kneads 100 ～ 150 times the least, if effort can continue to knead (I am kneaded 150 times at present) , meeting feeling kneads steamed bread embryo more softer, knead smoother more.
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Take dough to knead binding off hold a few times (built recently " steamed bread of oaten rice congee " cookbook, there is small video to be able to consult inside knead dough gimmick) .
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Roll dough flour (one pace holds out Zuo important, 2 hair should build gauze, can work in case prevent adhesion) .
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Binding off is gadarene, two tactics around relapses knead, make steamed bread embryo rounder.
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Embryo of such a steamed bread had been done.
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With the tray that oven takes oneself, the cotton cloth that puts to breathe freely is spread above (want quite big) , had placed the steamed bread embryo that has kneaded, there should be enough space among, prevent 2 times to wake hair greaten stick together. After been place, use all around redundant gauze or cotton cloth lap gently the lid is good.
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In the winter: Put oven to open microtherm 2 hair, tang sends about 30 ～ 35 minutes. (the temperature of winter room temperature because of Guangdong is low, need puts oven 2 hair. Northward air is dry, must prevent weather-shack)
Summer: Put room temperature 2 hair can, build good gauze Tang to send 25 minutes or so. Do not put in intake to be in, lest airing craze.
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The steamed bread embryo that 2 times Tang has sent is apparently a few bigger, take dab in the hand the feeling of can available sky.
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Cold water opens evaporate, enrage on (water leaves) hind again evaporate 20 minutes
Cannot have between superstratum a pot for steaming food and the bowl of the water that boil below flat (flat) also can be sent since the influence, my boiler exists flat, can jam after gauze or kitchen paper are wringing it is all round boiler edge.
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Fire closes to cover tightly after evaporate is good 1 ～ 3 minutes, shandong big steamed bread is good with respect to evaporate, it is very inviting ～
(my discovery is frowsty recently too long instead can distillation water comes down, change so frowsty 1 ～ 3 minutes)
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Come again the big steamed bread that Zhang Xuan vacates, son meal can have.
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Knead dough reach the designated position, just won't cave in elephant skin, the organization also is met more exquisite.
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The achievement ～ that reports me to everybody on May 3, 2017, 1000 grams flour makes 12 steamed breads, exhaust of 200 grams flour, do with chef machine calm. Manual one by one kneads steamed bread embryo, every insist to be kneaded 150 times (do not knead the steamed bread surface that reach the designated position won't be slick oh ～ ) . When embryo of 12 steamed breads is used 40 minutes, average 3 minutes knead! Today room temperature 32 degrees, after be being kneaded entirely, the difference of around won't be very big, put room temperature to build good gauze directly 2 hair. The day heated up the movement that knead dough must fast, difference of speed slow around is met big, just kneaded from the back, dough has fermented before the likelihood finished, notable is, had fermented the head also is met cave in oh, so, summer must raise rate oh ～
Still one wants to notice: Fan does not leave when kneading dough, do not operate in ventilated place, easy airing dough. Summer is afraid of heat really, can open air conditioning a little while, but also should notice to cannot be blown to blast tuyere.
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2017.05.03, for nothing fat fat Shandong big steamed bread, delicious good-looking, although knead dough the process can feel very tired, but this achievement, be worth dear you will try!
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On March 12, 2018, with 5 get benefit flour of 7 stars snowflake, exquisite like biscuit
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The big steamed bread of hubbub, ripping at the same time put in past mouth at the same time, ate off with respect to such eat dishes without rice or wine
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What I use is this kind of careless lid that make up boiler, prevent boiler to cover a water
Small stick person
The following clew reads seriously please:
1, it is very important to knead dough 2 times, embryo of every steamed bread insists to knead 100 ～ 150 times, the steamed bread gives boiler cave in, elephant skin, bubbly, with knead steamed bread embryo to have immediate concern.
2, the steamed bread kneads form hind to want to roll a dry flour, 2 hair had built close-grained gauze, prevent dry prevent stick, illuminate as far as possible please do.
3, problem of 2 ask a question: Suggest everybody wants what write according to prescription to operate, leave a message in friend of a hutch in be informed, her 2 hair are put in hair of the Tang in hot water boiler, 2 hair also are the link with very crucial steamed bread, do not suggest the Tang in radiative water bowl is sent, there is distillation water to come down in the meeting in hot water frowzily, can cause unleavened dough, damp environment also is gone against ferment, and the boiler on best also cold water opens evaporate before evaporate steamed bread, hot water evaporate also can affect final area to knead the hair since good steamed bread embryo.
4, summer notices: After dough exhaust passes, the process that kneads steamed bread embryo must fast! Average 3 ～ are about 4 minutes to knead. Rate is slow, the difference of around will be very big.
5, sort of steamed bread embryo: If you and I am same those who do is much, also perhaps need to divide evaporate with two bamboo or wooden utensil for steaming food, the steamed bread embryo that should have kneaded finally so is put in superstratum bamboo or wooden utensil for steaming food, and most the steamed bread embryo that has kneaded first should be put in lower level bamboo or wooden utensil for steaming food. Upgrade takes the steam after leaving because of water, superstratum be heated will be a bit slower, so OK the steamed bread that 2 hair did not reach the designated position at the back of the help ferments quickly.
6, salt: What I use is low natrium salt, a jin of flour adds 3 grams, salt can make the steamed bread has more chew interest. If you had tried 3 grams steamed bread to have saline taste, reduce an amount next time can.
7, candy: The candy that the recipe adds is very few, the steamed bread won't have apparent sweet taste, just increase the fragrance of the steamed bread, return what can make dough better to ferment, if have in the home,diabetic person can be not added.
8, friend of a lot of hutch asks: The steamed bread with good evaporate has the appearance of cloth sticking drawer. Here says simply, after opening a lid, take out the steamed bread as soon as possible, take the advantage of heat to take the scope that can reduce a steamed bread to be stuck in drawer cloth. Want to prepare a bowl of clear water above all, firm steamed bread having pot is very very hot, fall both hands first in water first drop in temperature, get off quickly a few steamed breads of periphery, the part among adheres the most easily drawer cloth, carry cloth having steamer tray one horn, reverse will bottom profit wet, need not worry, too dry much benefit a bit water, such can complete get off steamed bread.
9, answer hutch friend asks, need not be leaven dough added alkaline?
Answer: I do steamed bread steamed stuffed bun to need not be put alkaline, because not be old range,ferment need not put so alkaline. But, a lot of people are operated not strictly by cookbook, knowing one hair is what condition, bring about one hair excessive, dough with respect to ache slightly. Arrived this one pace, still some of person still does not add flour according to exhaust method, the steamed bread that final evaporate comes out is acerbity. If be operated according to prescription, the dry flour that increases full amount undertakes exhaust, it is to be able to solve one hair exceeding is acid. Discharge dough of gas Wen Wen to know. If your dough is added sufficient flour exhaust, still have tart flavor, this kind of circumstance adds edible again alkaline solve, 500 grams flour adds 1 gram edible is alkaline can.
10, answer hutch friend asks: Can blossom about the steamed bread, also many hutch friend appear this kind of circumstance, should be the problem of flour, of flour of avery kind of deserve to compare different, the white flour that we buy now has different manufacturer to deserve to come out than matching according to his, still can have proper additive, the price also is to have petty gain expensive, protein label also has inaccurate case. It is a bit better to buy flour to be able to buy public praise only so, I am used at present 5 get benefit flour of 7 stars snowflake, also hutch friend is recommended, suit to make any Chinese style noodle, recommend hutch friend people try, contrast understood.