Difficulty: 0 hutch art? ?
With makings
| 350g | |
| Oily (decoct steamed stuffed bun) | 10g |
| Oily (scramble egg) | 15g |
| Right amount | |
| Mix stuffing is used makings | |
| 200g | |
| 1 makes an appointment with 150g | |
| 5 | |
| Noodles made from bean or sweet potato starch (bubble is sent) | 150g |
| 3g | |
| 2g | |
| 20g | |
| 10g | |
| 5g |
The practice that simmer in water of dumpling skin water includes
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Oil is entered inside hot pot, egg break up, break up fry to maturity, air is cool reserve. Leek cuts end, carrot to cut end, noodles made from bean or sweet potato starch end is cut after bubble is soft.
Small stick person: If noodles made from bean or sweet potato starch can be bought bright also can use directly. Egg must air cool ability mixes stuffing, otherwise leek is ironed ripe, bad to ate.
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All mixing stuffing with makings mix to reserve equably. Leek is more fragile, easy dehydrate can be compared after mixing with recuperation, before be being wrapped as far as possible again agitate, do not want agitate became good putting over.
- The skin uses roll face rod a little roll a few, make a skin a few thinner, wrap. Dumpling skin is bought fresh, what do not buy cold storage is too hard, roll does not leave.
- Brush an oil, ordinal code is in the steamed stuffed bun that has wrapped in boiler. The bottom conference of the steamed stuffed bun after medium baking temperature heats appears brown carapace, add a few water, it is OK that water quantity is in the 1/3 place of steamed stuffed bun probably.
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After about 8 minutes, water did steamed stuffed bun to mature. Because of this element stuffing very easy maturity, and skin of steamed stuffed bun is very thin also, do not need for a long time heat. Heat excessive leek color changed, not green.
Small stick person: Because dumpling skin is very thin, can present the transparent effect that gives crystal steamed stuffed bun.