Without the practice of small cake of oily anhydrous crackling
This
Cake
Anhydrous does not have oil, feed capable person simple, the way is simple also, the procedure is simple also, but flavour is very delicious, outside Jiao Li is tender, mouthfeel is solid, the flavour that remembers medium vintage cake (the Yuanfangzi that comes from gentleman is: Egg 2, fine sanded candy 100 grams, low pink 85 grams, ripe sesame seed is right amount) what use because of my mould is 12 connected old patterns, changed the recipe, candy also reduced a point.

With makings 

Egg
 4 (the egg fluid that 150 grams control small bavin egg)
Low muscle flour
 120 grams
Fine saccharic
 120 grams
Lemon juice
 A few
Ripe sesame seed Right amount

Without the practice of small cake of oily anhydrous crackling 

  1. Lay good egg, squeeze a few fresh lemon juice

    The practice measure that does not have small cake of oily anhydrous crackling 1

  2. Join white sugar

    The practice measure that does not have small cake of oily anhydrous crackling 2

  3. Dismiss with eggbeater high speed egg fluid (dismiss probably 10 control to 15 minutes) hit all the time mention the lines of eggbeater egg fluid is slow disappear and either disappear immediately with respect to OK

    The practice measure that does not have small cake of oily anhydrous crackling 3

  4. Go to low pink sift out in the egg fluid that has dismissed.

    The practice measure that does not have small cake of oily anhydrous crackling 4

  5. Break up from bottom upgrade quickly with drawknife mix even, after egg fluid and flour mix, cake batter is very stiff thick, mention drawknife becomes steamer state. (if disappear bubble panada is very rare, the cake organization thick in a wretched state that becomes is not quite fleeciness)

    The practice measure that does not have small cake of oily anhydrous crackling 5

  6. Take the cake batter outfit that has mixed back up beautiful bag, in impact cake mould, squeeze 8 minutes to be controlled completely (the mould brushs a butter to prevent sticking to mould ahead of schedule)

    The practice measure that does not have small cake of oily anhydrous crackling 6

  7. After been squeeze, the mould since end shake a few a few ripe sesame seed are scattered after making the same score cake batter shake.

    The practice measure that does not have small cake of oily anhydrous crackling 7

  8. It is good to send into warm-up

    Oven
    (170, 175 degrees bake 15 minutes or so, observe the condition of cake, when it high sound rises and fall after a rise, exterior gold yellow, with respect to OK, different oven temperature and time have difference, adjust according to the disposition proper motion of own oven please temperature and time, the time that I say and temperature are the oven that myself uses only. )

    The practice measure that does not have small cake of oily anhydrous crackling 8

  9. Give heat, beautiful!

    The practice measure that does not have small cake of oily anhydrous crackling 9

  10. It is OK to after giving heat, cool a little edible of drawing of patterns

    The practice measure that does not have small cake of oily anhydrous crackling 10

Small stick person

The egg must dismiss reach the designated position, mould must daub butter is prevented stick, should bake the sense that gives crackling not to decrease candy again, the cup that use paper also can be baked, but do not bake the sense that gives crackling.
(Someone says bad drawing of patterns, attach abstains drawing of patterns to cream: Butter 50 grams, corn is oily 50 grams, flour 25 grams, mix with corn oil after butter emulsification even, go in flour again mix even, outfit box perhaps puts freezer cold storage in bottle, what moment is used take room temperature to answer ahead of schedule below lukewarm, brush with wool brush mould paint even OK, particularly good with. )
2019-12-28
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview