With burden of base of cake of makings 1 ()
| In muscle flour (namely common flour) | 200 grams |
| 110 grams | |
| Do yeast quickly | 1/2 small spoon (2.5ml) |
| 2 grams | |
| 1/2 small spoon (2.5ml) |
With stuffing of sesame paste of makings 2 ()
| Pure sesame paste | 50 grams |
| 10 grams | |
| 2 grams | |
| 1 small spoon (5ml) |
With adornment of surface of makings 3 ()
| Fry ripe white sesame seed | 20 grams |
| Honey or maltose | 1 small spoon (5ml) |
| 1 small spoon (5ml) |
The practice of sesame paste sesame seed cake
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The flour in cake base burden, salt, will fast dry yeast, candy mixes even, add water, knead dough. Put dough on chopping board to knead 10 minutes forcibly, become smooth till dough and bouncy (differ according to the water imbibition of flour, the water in the recipe needs take into consideration the circumstances to join, till the dough that becomes softness) . The dough that has kneaded lasts on the lid film is wet perhaps cloth, quiet place is flabby below room temperature 20 minutes
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Pink of pure sesame paste, balm, salt, Chinese prickly ash mixes mix divide evenly becomes sesame paste stuffing, make sesame paste becomes the state of going from place to place that shows like plan institute. If sesame paste is drier, can add dilute of a few balm more
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After dough static buy is good, scattering prevent the roll on the chopping board that sticks thin pink to leave become greatly thin dough
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Pour sesame paste stuffing on dough, with scraper strickle, the daub that makes sesame paste stuffing even is on dough
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Coil directly from doughy. Coil to help group of make noodles by drawing out the dough by hand at the same time at the same time, make dough as far as possible thin, as far as possible many a few
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Roll in the end, binding off place is held close. Roll doughy step is very crucial, the pen number that coil is more, the number of plies of sesame seed cake that has done is more
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Cut the dough that has coiled 6
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Every cut good dough, those who use hand general both ends is sectional hold approach, make sesame paste stuffing is not shown outside
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After been hold, again quiet place is flabby 15 minutes
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Put dough on end on work station, with palmar squash
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Roll becomes reoccupy rolling pole round cake shape
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Honey of 1 small spoon and water of 1 small spoon are smooth, brush with wool dip in honey water is in face of every round cake is thin brush on one thinly
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Control the one side that brushed honey water in white sesame seed, make dough surface is stained with white sesame seed
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Put on the one look out that sticks sesame seed baking dish on, put fire of warm-up good fluctuation the oven of 180 ℃ , the 18-20 that bake minute, become yellow to become crisp to be able to give heat till the surface
Small stick person
2, the honey water that cake base surface brushs, it is to make the surface easy bake a color, 2 it is to make the surface can be stuck go up sesame seed. If like the color with black surface of sesame seed cake, can replace honey water to brush with soy in cake base surface.
3, the dosage that does not like children's footwear of olfactory of Chinese prickly ash to be able to reduce pink of Chinese prickly ash. Conversely, can increase by him be fond of ha.
4, the sesame seed cake that if like mouthfeel,special soft soft Peng loosens, before putting sesame seed cake into oven, let sesame seed cake allot ferment 20-30 in room temperature minute, bake come out very soft became soft.