Violet potato blossoms the practice of the steamed bread, how to do delicious
Was defeated recently 10 come jin of violet potato, all sorts of all sorts of building
Everybody understands the effect of violet potato know, I also repeated no longer, eating violet potato more anyway is wonderful, and the perception that the color of violet potato can drive greatly to person appetite, also be a window on table!

With makings 

Flour is round ? ? ? ? ?
Common flour 200 grams
Water or milk 105 grams / 115 grams
Yeasty pink 2 grams
Oily or edible is lardy (can not add) 4 grams
Candy (can not add) 10 grams
Violet potato dough ? ? ? ? ?
Common flour 150 grams
Mud of pure violet potato 80 grams
Water or milk 55 grams / 65 grams
Yeasty pink 2 grams
Oily or edible is lardy 4 grams
Candy 5 grams

Violet potato blossoms the practice of the steamed bread 

  1. Flour group and material of violet potato doughy mix respectively

    Violet potato blossoms the practice measure of the steamed bread 1

  2. Knead super and inapproachable smooth dough

    Violet potato blossoms the practice measure of the steamed bread 2

  3. Distribute two dough on average into respectively 12 wait for a portion

    Violet potato blossoms the practice measure of the steamed bread 3

  4. Take roll of dough of a white to become the area with intermediate webbing slight edge piece

    Violet potato blossoms the practice measure of the steamed bread 4

  5. Dough of will violet potato is wrapped

    Violet potato blossoms the practice measure of the steamed bread 5

  6. Binding off is down rounded

    Violet potato blossoms the practice measure of the steamed bread 6

  7. Respectively ordinal it is good to be wrapped (hand fast should fast, do not want those who look down upon summer to ferment speed)

    Violet potato blossoms the practice measure of the steamed bread 7

  8. Be in with sharp knives

    Steamed bread
    The surface delimits crossed (must part gashed hole, sticky if be together, evaporate also won't blossom very much)

    Violet potato blossoms the practice measure of the steamed bread 8

  9. The drawer that put evaporate undertakes fermenting, finger is pressed gently slowly spring back has fermented namely, after water leaves, time, evaporate 12 minutes, close igneous hind to cover tightly 3 minutes (if hand fast had done slow had fermented almost, can drop elliptically ferment technically this one pace, go up directly it is OK that boiler opens evaporate)

    Violet potato blossoms the practice measure of the steamed bread 9

  10. Finished product

    Violet potato blossoms the practice measure of the steamed bread 10

Small stick person

The candy in the recipe and oil need not be added

The liquid measures the water absorption according to oneself flour proper increase and decrease

Violet potato uses sludge of pure violet potato, if be the violet potato mud that added milk,the liquid quantity in that recipe wants to decrease appropriately
2019-12-22
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