Hard hard soft not at all glutinous,
The pumpkin cake of restaurant is pretty good,
But one Pan Haogui
Oneself start work,
Around is less than a hour,
Can make one grail sweet the pumpkin cake of soft glutinous,
Have a try, you also can be done oh!
With makings
| Pink of polished glutinous rice | 260 grams |
| Pumpkin | 280 grams |
| Milk powder | 30 grams |
| Biscuit is branny | 50 grams |
Sweet the pumpkin cake of soft glutinous, super- exceed delicious (simply? ? ω ? ) ? Hey! practice
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Prepare a pumpkin,
I spent 2.4 yuan one piece this only,
And used an in part only
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Cut evaporate of the boiler on small Wen Shui,
Evaporate of whole journey small fire probably 15 minutes.
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Very soft sodden
Rapid move is fastened to do first after evaporate is good,
Cool a little.
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I put 15 minutes probably
Tepid when,
Add powdered milk, the kindness use milk powder that I use
The grandma is sweet full-bodied and not be very sweet.
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Be shovelled with the meal or ladle crushs
Pumpkin evaporate later very soft,
Gently with respect to dolly,
Some fiber also never mind inside,
A bit does not affect mouthfeel.
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Join white of polished glutinous rice,
Can inspect a circumstance to be added slowly
The pumpkin after evaporate is ripe 280 grams
I added pink of 260 grams polished glutinous rice
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Knead divide evenly
Like a bit softer can reduce dosage of pink of polished glutinous rice,
I can reduce dosage of pink of a bit polished glutinous rice this actually,
The cake that makes will be softer glutinous.
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By 28-30 the gram divides an agent child,
Rub becomes squash of pellet reoccupy palm,
Wrap above the bag is branny, place dish.
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Press this dosage,
I made 19 pumpkin cake.
Can put in freezer to freeze,
Aspic is changed ahead of schedule when eating again scamper.
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Look at very delicious
Had done at 10 o'clock in the evening,
Cannot help really,
Scamper two,
Too delicate, be the taste that I want!
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Do this did not put sugar,
Is the sweet taste that scamper comes out firm firm good (? ▽ ? ▽ ??
Small stick person
2 pumpkin evaporate is good put tepid condition to add milk powder and glutinous ground rice again,
The temperature that firm evaporate comes out is met too high iron pink of polished glutinous rice ripe, the pink when making pumpkin cake is too dry too smooth, wrap not easily above the bag is branny.
3 do not be fond of sweet need not add candy, itself pumpkin and milk powder had had sweet taste, when adding candy flee in terrorfry in deep fat or oil easy paste.
Other thinks of to complement again, do by this prescription anyway very delicious, I am very satisfactory!