
With makings
Tall muscle flour | 300 grams |
Milk | 200 grams |
Candy | 10 grams |
Yeasty | 3 grams |
Salt | 4 grams |
Butter | 20 grams |
Good-sized salty yoke (stuffing) | 4 |
Earth up a root (stuffing) | 4 |
Equestrian Su Li pulls Zhi person (stuffing) | 155 grams |
Does salty yoke earth up root lava biscuit? ? practice
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Prepare data
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The dough material outside dividing butter puts bread machine entirely or divide evenly is kneaded in chef machine
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Join butter to continue to knead
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Knead to patulous phase, undertake fermenting for the first time
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Wait for barmy moment to make stuffing material
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Salty yoke evaporate is ripe, perhaps bake ripe (150 degrees bake 8 minutes) (simpler method is put directly namely
Gao Huo heats 1 minute in) -
With broach dolly
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4 earth up a root
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Cut small
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Decoct is ripe, need not very anxious, it is OK that stir-fry before stewing gives oil to come
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Salty yoke is joined to break in earthing up a root to break
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Rejoin Zhi person broken
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Mix is even
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Hold about the same 36g group, last on the lid film is put reserve aside (been break up ahead of schedule is to wait for next convenience to wrap stuffing, also need not hold a group)
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One hair finishs dough
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Take out exhaust, average branch is become 8 etc the portion is rounded (about the same 66g a dough) last on the lid film is flabby 10 minutes
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Make the same score with rolling pole roll, the bag enters stuffing makings
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Transfer to a lower level of binding off day is being baked dish on
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Oven did not ferment of archives put a cup of hot water, after tone leaves 50 degrees one minute, put out again, make oven medium have bit of temperature
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Ferment finish, the surface sifts pink
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Cut a cross to start to talk with kitchen scissors (want to attack dotty can open the mouth again)
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Oven shifts to an earlier date warm-up
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Fluctuation fire bakes 15 minutes 190 degrees
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Lava comes out cough up
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Bake bake
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Finish?
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Take the advantage of heat to tear apart can pull silk
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Dough is very loose, the biscuit of salty mouth likes very much