The practice of brown sugar steamed bread, how is brown sugar steamed bread done delicious
Brown sugar rises with white sugar comparing, more than white sugar more nutrient component.
So, also a lot of people favore brown sugar. Wait for material because of the rich folic acid in brown sugar, amino acid, cellulose. And the gender is lukewarm. Compare the nutrient composition of much sugar cane than was being withheld not only with white sugar photograph, also more be digested easily by human body and absorb.
Although Dan Gong candy is good, also do not want excessive. A day of 20 grams are advisable. Diabetic person cannot eat.

With makings 

Brown sugar
 50 grams
Flour
 250 grams
Yeasty
 2.5 grams
Water
 125 grams are controlled
Salt
 2 grams

The practice of brown sugar steamed bread 

  1. After brown sugar joins water to be boiled, put to lukewarm, filter with bolt foreign matter

    The practice measure of brown sugar steamed bread 1

  2. Enter other data next

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  3. Come with chopstick agitate without water portion

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  4. Knead a group again

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  5. Put in warm place to ferment to double big

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  6. Knead afresh again even

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  7. dough roll growing chip

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  8. Wipe with the brush above on clear water (outside deal)

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  9. Furl next

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  10. Cut paragraphs small

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  11. Put on the steam box with too oily besmear to wake 30 minutes or so

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  12. To big after circuit, evaporate 20 minutes, close fire 3 minutes to be taken out can

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Small stick person

1, dough just began barmy moment, knead inhomogenous also do not have a thing. After fermenting from the back, should knead even.
2, when roll becomes chip, want roll to make the same score, can have the aid of controls face machine.
3, if roll when, there is bubble above, can plunge into with toothpick.
4, temperature is lower now, when you wake, must look big circuit ability goes evaporate.
2019-12-22
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