The sesame seed that needs 5 paces to be able to be made only readily crisp, mouthfeel crisp, readily, when suiting a party particularly, become snacks bit.
PS: Arrange the issue of hutch friend
1. hits powdery dosage about bubble:
Friend having kitchen asks can deny need not bubble makes noodles or vermicelli made from bean or sweet potato starch, if unused word the mouthfeel with respect to short of crisp, and the dosage that bubble makes noodles or vermicelli made from bean or sweet potato starch is Jing girl experiments for many times, had been least dosage. I am the metage measuring spoon that uses directly, it is 1.5ml so, did not measure spoon, with the kitchen the balance can say to weigh by 2g.
2. replaces bubble to make noodles or vermicelli made from bean or sweet potato starch with yeast about can denying:
Be no good for certain.
3. uses butter about can denying:
This I had been not done really, theoretic should be possible, can change corn oil into butter waiting for a quantity, dismiss. Bubble of this kind of practice hit pink to be not added. I feel to be done should be similarmouthfeel. If hutch friend was done, welcome to share.
4. about sesame seed:
What I use here is unripe sesame seed, nevertheless hutch friend says used ripe sesame seed is OK also, everybody is OK oneself choose.
The sesame seed after 5. is good about baking meets:
When sticking sesame seed, hold sesame seed as far as possible tightened, if still drop sesame seed, can brush a water to stick sesame seed again first.
Good, sum up here first, sequel has a problem me again one by one is compensatory.
PS: Arrange the issue of hutch friend
1. hits powdery dosage about bubble:
Friend having kitchen asks can deny need not bubble makes noodles or vermicelli made from bean or sweet potato starch, if unused word the mouthfeel with respect to short of crisp, and the dosage that bubble makes noodles or vermicelli made from bean or sweet potato starch is Jing girl experiments for many times, had been least dosage. I am the metage measuring spoon that uses directly, it is 1.5ml so, did not measure spoon, with the kitchen the balance can say to weigh by 2g.
2. replaces bubble to make noodles or vermicelli made from bean or sweet potato starch with yeast about can denying:
Be no good for certain.
3. uses butter about can denying:
This I had been not done really, theoretic should be possible, can change corn oil into butter waiting for a quantity, dismiss. Bubble of this kind of practice hit pink to be not added. I feel to be done should be similarmouthfeel. If hutch friend was done, welcome to share.
4. about sesame seed:
What I use here is unripe sesame seed, nevertheless hutch friend says used ripe sesame seed is OK also, everybody is OK oneself choose.
The sesame seed after 5. is good about baking meets:
When sticking sesame seed, hold sesame seed as far as possible tightened, if still drop sesame seed, can brush a water to stick sesame seed again first.
Good, sum up here first, sequel has a problem me again one by one is compensatory.
With makings
| Corn oil | 50g |
| Entire egg fluid | 18g |
| Candy pink | 27g |
| Low muscle flour | 100g |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 1.5ml |
| White sesame seed | Right amount |
Sesame seed a short way
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The public mark that welcomes to pay close attention to me " Jing girl " , examine more cate. Any problems can leave a message, I am met reply for a short while you.
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Mix pink of fluid of corn oil, egg, candy, with eggbeater agitate even.
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The sieve makes noodles or vermicelli made from bean or sweet potato starch into low muscle flour and bubble, hold divide evenly with the hand, pink of have nothing to do with can (do not exert all his strength knead) .
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Take 5g / , rub becomes roundlet ball.
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every roundlet ball rolls a sesame seed, maintain interval to put baking dish in.
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Put warm-up to 180 ℃
In, 17~20 minute, darken can give heat.