Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice
It is delicious, share everybody so.
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Each move sees seriously please before doing, I think to had been written quite in detail oneself with Suo. Original very simple, kept one caboodle measure however, think your everybody to be able to make delicious pineapple wrap namely.
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With makings 

[dough part]
Tall muscle flour (gold resembles a card) 500g
Saccharic 55g
Milk powder 25g
Be able to bear or endure high in syrup is yeasty 5g
Entire egg fluid 50g
Milk 100g
Water 160g
Salt 5g
Butter 30g
[crisp skin part]
Butter 100g
Candy pink (or fine saccharic) 80g
Entire egg fluid 30g
Low muscle flour 140g
Milk powder 30g
Brush the yoke of crisp skin surface 1
8 centimeter paper holds the diameter in the palm 14

Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice 

  1. Divide butter, beyond salt, all dough material are kneaded smooth, rejoin salt and shift to an earlier date the butter with room temperature good bate piece, knead to completely patulous phase, can pull a film can.

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 1
  2. Put the dough that has kneaded the lid inside container lasts film, undertake the foundation ferments. Till dough ferments double big when, finger touchs flour, light jab, not spring back is not answered shrink, ferment finish.

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 2
  3. The dough with take ferment setting out good is put knead dough on mat, by knead a few times, eduction gas. Say to weigh dough, break up the portion such as 65g14 equably, part rounded. Last on seasonable lid film is flabby 15 minutes.

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 3
  4. Taking the advantage of dough flabby time, we will make the crisp skin share that pineapple includes.
    Attention: This prescription we need not dismiss butter, wear one-time glove to be able to be finished.
    Butter must shift to an earlier date room temperature bate is good, the classmate that does not have candy pink also can be changed fine saccharic, mouthfeel has administrative levels feeling more

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 4
  5. Catch butter and candy pink with the hand first divide evenly

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 5
  6. After mixing good butter and candy pink, one-time add entire egg juice, agitate divide evenly, yes, it is one-time join! ! ! Need not divide second! See well!

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 6
  7. The egg fluid with agitate good divide evenly and dough condition

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 7
  8. The sieve enters low muscle flour and milk powder

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 8
  9. Mix with fold gimmick divide evenly

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 9
  10. The crisp skin dough that just had done sticks a hand a bit, last on the lid film has been sealed put freezer cold storage to reserve (it is cold storage not be refrigerant)

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 10
  11. Will flabby good dough, press flat, light roll leaves. Pat the small bleb of dough brim. Rub becomes a circle, of course, the stuffing that you yourself also can like on the bag expects (for instance, pineapple stuffing, stuffing of sweetened bean taste, ormosia stuffing... ) I was not added, make a circle directly.
    Full do well, binding off is down, did not forget to want a lid to last film oh

  12. Take out crisp skin dough from freezer, rub is become, as far as possible rub agrees equably. A thin pink can be aspersed to prevent on the desk stick. Break up the portion such as 26g14 next

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 12
  13. circle of rub of crisp skin dough, below tile lasts one layer film, dough of will crisp skin is put, on one is cheated to last again above film.

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 13
  14. Be in with rolling pole last outside film gently roll leaves, roll becomes the face skin with even thickness

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 14
  15. Open superstratum gently last film, buckle crisp skin in biscuit body above, stick crisp skin downward slowly close, squeezing ramming

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 15
  16. Take off last film, continue to go biscuit system gently crisp Pilisai. Remember, not too do in case forcibly crack crisp skin.

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 16
  17. Make good look, again gently rub is round.

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 17
  18. Had wrapped crisp skin entirely, binding off is gadarene

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 18
  19. Prepare a yoke, yes, it is yoke! Do not want egg white! ! !
    (if use entire egg liquid,besmear pineapple is wrapped, egg current comes down to affect beautiful, color is not quite good-looking also)

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 19
  20. Sweep fluid of a yoke to be in equably with the brush crisp skin surface.
    Is be what to delimit decorative pattern brushs egg fluid again first? The reason is to brush egg fluid first, decorative pattern is more good-looking and stereo!

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 20
  21. Delimit gently on crisp skin with toothpick or scraper decorative pattern.
    Attention: Delimit decorative pattern when, strength is bit tenderer, avoid crude and excessive delimit too deep, wake 2 times in case hair expand grain ruptures

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 21
  22. Delimit entirely good figure, can undertake fermenting finally.
    Ferment temperature is in 2 times 37% the left and right sides, humidity ferments below the environment of 75% to 1.5 times big (I am to put commonly

    Oven
    Ferment in, place thermometer and a bowl of hot water again)

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 22
  23. Put ahead of schedule the oven with good warm-up 180 degrees 20 minutes, bake to the surface golden.
    Of course after chromatically is satisfactory, can in time build tinfoil, lest chromatically crosses deep ~ ~

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 23
  24. The pineapple that just gave heat covers with gold leaf the crisp portfolio of yellow crisp wraps loose biscuit style, with delicious crack to scamper will describe pass not at all!

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 24
  25. What to still wait for, do this delicious pineapple package rapidly! Still the children's footwear that made wants to make work, do not have motivation to write cookbook otherwise ~ ~

    Delicious the harbor type pineapple that cracks to scamper is wrapped (accessary the small video that makes crisp skin) practice measure 25

Small stick person

1. doughy liquid, want to be adjusted neatly according to oneself flour water imbibition
2. kneads dough with what means no matter, notice to control dough temperature please. If be weather burning hot, dough warms up in kneaded process fast, the milk with so medium material, water, egg fluid uses those who had refrigerated entirely please, and be finished quickly as far as possible knead dough.
3. every oven disposition is different, roast temperature time offers reference only, adjust by oneself please.
The pineapple package that 4. just gave heat takes the advantage of heat to eat mouthfeel wonderful, separate day of eating word, need warm-up oven 150 degrees roast a few minutes, the crisp skin that pineapple wraps can restore the mouthfeel of original crisp again.
The pineapple that 5. does not eat is wrapped, with last bag or box are sealed rise. Put refrigerant, cannot put cold storage. Room temperature nature is taken ahead of schedule when wanting to eat complete defrost, warm-up oven 150 degrees, roast a few minutes, restore to resemble just giving the biscuit mouthfeel of furnace again.
2019-12-10
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