The practice of Yan Zhichao's tall flower steamed bread
This Yan Zhi does not want too beautiful cough up.

With makings 

Yeasty 2 grams
Flour 200 grams
Milk 100 grams
Prickly pear pink Right amount

The practice of Yan Zhichao's tall flower steamed bread 

  1. Stuffing of sweetened bean taste, powdery dough, yellow dough

    The practice measure of Yan Zhichao's tall flower steamed bread 1

  2. Powdery dough uses rolling pole roll thin. Using grind press a circle

    The practice measure of Yan Zhichao's tall flower steamed bread 2

  3. Stuffing makings divides into 8g

    The practice measure of Yan Zhichao's tall flower steamed bread 3

  4. Binding off presses a drape

    The practice measure of Yan Zhichao's tall flower steamed bread 4

  5. Hold hold

    The practice measure of Yan Zhichao's tall flower steamed bread 5

  6. I am held hold, you watch video

    The practice measure of Yan Zhichao's tall flower steamed bread 6

  7. Had held

    The practice measure of Yan Zhichao's tall flower steamed bread 7

  8. Good, had been held entirely, add stamen. Ferment double big evaporate is ripe can.

    The practice measure of Yan Zhichao's tall flower steamed bread 8
2019-12-24
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