With dumpling of & of raw material of aspic of pig of makings 1 (Pi Yuan expects)
| 100 grams (aspic) | |
| 200 grams (dumpling skin) | |
| 100 grams (aspic) | |
| 1000 grams (aspic) | |
| 1 gram (aspic) | |
| 95-100 overcomes the left and right sides (dumpling skin) |
With raw material of dumpling of makings 2 ()
| A few | |
| Pork freezes | 130 grams |
| 130 grams | |
| Green ginger pink | 0.5 grams |
| 3 grams | |
| 5 grams | |
| 2 grams | |
| 5 grams | |
| 30 grams |
Small basket the practice of dumpling
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First skin abluent, wool of take out pig
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Boil skin with water next
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After been boil, take fat of the take out that use a knife
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Cut skin silk next
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The skin that cuts silk adds water 800-1000 gram is boiled a little while
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Boil after rotting a bit to skin, pour skin water into mixer
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Agitate becomes paste
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Join salt to be boiled again
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In the mould that loads skin soup a rectangle
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Lid, put freezer safe night
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Morrow is taken discount a model
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Cut proper size to reserve with the knife
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Cut broken man again, the amount of the quantity that skin freezes and meat stuffing is equal
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Cut the flesh diced meat
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Again chop becomes fleshy mashed vegetable or fruit
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The flesh adds green ginger pink, unripe smoke, salt, white sugar, cooking wine, water adds ground meat slowly in, make its are absorbed
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It is good to join skin aspic agitate reserve
- Roll skin a few, must thin it is crucial. Cold water knead dough
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The bag enters meat stuffing
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The bag becomes figure of steamed stuffed bun
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15 centimeters of right-and-left steam box can put 10-14 dumpling. , in loading the steam box that spreads paper of good silicone oil, after water leaves, 8 minutes. Can