Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice
The characteristic name that steamed dumpling of 4 happy event is a tradition is nodded, the shell is beautiful, colour and lustre is gorgeous, delicious and clinking.
The way is quite simple also, will red (carrot) , yellow (egg) , black (agaric) , green (celery) the bag is in
Dumpling
Quadrilateral, good-looking festival.
4 kinds feed material to be able to match at will according to be fond of, corn ah, lima-bean, ham of what OK. Favorite young associate learns to rise quickly, solstitial dumpling chooses it!

With makings 

Dough: Dumpling of golden dragon fish is special wheat core pink 300g
Wen Shui
180-190ml
Meat stuffing: Ground meat Smaller part bowl
Green, ginger A few
Peanut oil of golden dragon fish 2 spoon
Cooking wine
1 spoon
Unripe smoke
2 spoon
Oyster sauce
1 spoon
Salt, candy A few
Stuffing makings: Celery 1 small
Carrot
1
Egg
2
Bubble sends agaric Right amount

Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice 

  1. Agaric opens bleb to send, other data has had

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 1
  2. Pink of dumpling of golden dragon fish adds water at the same time at the same time agitate becomes garrulous state, knead glaze group, last on the lid film, wake send 15 minutes.

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 2
  3. Meat stuffing joins green Jiang Mo, cooking wine, unripe smoke, oyster sauce, salt, candy, come again a bit peanut oil, down the muscle on agitate of a direction. Mix stuffing when can smell the earthnut sweet smell with sweet delicacy.

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 3
  4. After egg decoct is ripe mincing, bubble hair agaric is mincing, celery is abluent and mincing, carrot is mincing.

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 4
  5. Wake the dough that has sent is kneaded a little again, cut becomes small agent child, roll becomes the dumpling skin with intermediate webbing slight edge.

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 5
  6. A bit chopped meat is put among face skin, first diagonal is held, hold dumpling skin into again quadrilateral cavity, mount stuffing expects, press a little with the chopstick close.

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 6
  7. A pot for steaming food on cold water, go up the evaporate after steam 10 minutes, involve fire, stew 5 minutes can.

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 7
  8. The steamed dumpling of 4 happy event of tall Yan Zhi, good-looking delicious!

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 8
  9. The word says the steamed dumpling of 4 happy event that with Jin Long piscine dumpling pink does today, glittering and translucent get rid of appears the dumpling that evaporate comes out!
    Tell you mouthfeel of this dumpling pink to special interest secretly, dough is soft very bouncy, the dumpling skin of roll won't be broken.

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 9
  10. Come to?

    Steamed dumpling of 4 happy event - this dish of dumpling, want let the cat out of the bag ability is delicious! practice measure 10

Small stick person

1, water is not joined, a few add for many times, the water absorption according to flour is proper increase and decrease.
2, dumpling skin does not want roll too big, too big package when nice package, but after evaporate is good very ugly, as nostril.
3, a few oil can be brushed to prevent on evaporate wearing stick, go up the evaporate after steam 10 minutes, 3-5 of the stew after involving fire minute OK.
2019-12-24
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