With makings
| Pumpkin | 400 grams |
| Pink of polished glutinous rice | 250 grams |
| Bai Sha candy | Right amount (like to eat to be added sweetly, I feel the sweet taste of pumpkin is combining my taste) |
| Peanut oil | Right amount gram |
| Biscuit is branny | 100 grams (can have the rest) |
The pumpkin cake of crisp sweet soft glutinous, breakfast can have several way
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The quantity has said with kitchen scale, still calculate accurate
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Flay of 400 grams pumpkin, go bursa, wash clean section, go up evaporate of the conflagration in boiler 15 minutes, the pumpkin with good evaporate is pressed into pumpkin mud with ladle (forget the weight that calls pumpkin mud)
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Pumpkin mud must air is cool, pink of polished glutinous rice of half of air cool rejoin mixes divide evenly, the darling that forbids a quantity people had better press me this method is divided second join white of polished glutinous rice
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Knead this kind of dough about the same, need not too hard, stick a hand to have nothing to do with a bit a little, the little pumpkin flavor that pink of polished glutinous rice adds is thicker, softer also glutinous nods mouthfeel, I prefer this kind of mouthfeel
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Dough divides small, him size holds, myself holds at will, knead round squash, slight drop is easy decoct is some riper, biscuit arrives after pumpkin cake shapes branny inside roll circuit, the surface touchs bread branny OK
- Heat is oily, turn small fire puts pumpkin cake, I like oil to put much drop, taste and the mouthfeel of deepfry is euqally crisp sweet, opposite so won't oily
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Two sides decoct gives boiler almost to this kind of golden condition
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Put kitchen paper to suck next oil, low-grade fever can leave eat, be afraid of suffer from excessive internal heat with respect to air cool dot, I am general air can leave a little while eat, those who like to eat crisp is cortical
