Graceful feed rude language
New increased video, measure also is revised more in detail ~

Paella is an a general designation, burden special diversification, in Spain every have his way. Also can put chicken besides the famousest seafood, banger, vegetable and so on, also a lot of people like a seafood to follow other flesh kind tie-in. But the seafood maniac such as this is to love pure seafood most of course, put Chorizo of a few Spain hot bowel at most, oneself are done in the home should eat bright how to come of course cough up.
Spanish seafood meal has a lot of a lot place with Risotto of Italian braise meal, the rice that uses is basic and same (Bomba or Arborio Rice) , be the same as manage to be able to use corn,
Birthday department
Rice is replaced. Flavorring is to use olive oil to fry sweet onion to become base, mix the boiler below unripe rice match dish to fry sweet stew again ripe, fry unripe rice to be stewed again first boil can make rice the biggest the absorption of degree soup juice tasty. Stew ripe process nevertheless completely different oh, meal of meaning type braise should turn over agitate ceaselessly, bit by bit add soup-stock, let grain of rice slowly bibulous release starch completely, finished product is very strong stiff, having an opening is the mouthfeel of Creamy. Spanish seafood meal should join the soup-stock of full amount, avoid to turn over agitate, receive dry soup juice completely, rice tastes is appreciably sticky tooth has those who chew a head very much. It is meaning type no matter of course Risottto or Spanish Paella, should avoid to cook rice too soundly and soft sodden, should withhold a bit ' rawish ' gift gnawing interest is nice oh.
The raw material with this the mainest meal is crocus / n/bot saffron crosus (Saffron) , was short of this to cannot call Spanish seafood meal, can call seafood to stew a meal only. Crocus has kind of very special sweet smell, can catch rice into golden color very beautiful. When I see a picture, just discover regrettablly forget to turn over the meal to pat a piece, those who cannot see that beauty is golden, seafood is too much and complete masked rice. If cannot buy crocus really,also can use turmeric noodles or vermicelli made from bean or sweet potato starch or be curry powder replace. Meet it seems that on color very picture but flavour with respect to all but.

With makings 

Paella is special short bead rice Dosage of 200g(2-3 person portion)
Squid
 Half 100g
Scallop
 5
Mussel
 200g
Prawn
 4
N/bot saffron crosus
 A handful
Spanish hot bowel (Chorizo) One small cut makes an appointment with 50g
Red pimiento
 Half
Small-sized tomato 2
Bright red onion
Lima-bean
 1 small
White wine
 150ml
Parsley
 1 small
Citric
 1
The head of garlic
 2 valve
Grind now black peppery Right amount
Pink of sootiness red any of several hot spice plants (Smoked Paprika) 1 small spoon
Seafood soup-stock or gallinaceous thin soup Make an appointment with 450ml
Sea salt
 Right amount
Olive oil
 2 big spoon

[graceful feed rude language] the practice of meal of seafood of Seafood Paella Spain 

  1. The head of garlic is pressed into garlic Chengdu

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 1

  2. Onion dissect is fourth

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 2

  3. Pimiento is abluent dissect is fourth

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 3

  4. Tomato flay cuts man

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 4

  5. Parsley is abluent and mincing stand-by

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 5

  6. Chalaza of green mouth tear off, scrub is clean

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 6

  7. Squid take out is splanchnic with cartilage, rip go gules

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 7

  8. Prawn opens a back to go shrimp line, the seafood that has handled drop doing is stand-by

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 8

  9. Section of Spanish hot bowel is stand-by

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 9

  10. Soup-stock burns heat with a pannikin and not boil is stand-by.

    Pan
    A bit olive oil is put inside, medium baking temperature fries sweet onion 2, 3 minutes come transparent, chengdu issueing garlic is fried slightly

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 10

  11. Next parsley are broken break up slightly fry, leave a bit parsley to be placed finally dish with

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 11

  12. Next tomato and pimiento fry 2 minutes to give juice pimiento to tomato slightly soft

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 12

  13. Issue pink of sootiness red any of several hot spice plants, rice and n/bot saffron crosus to continue to break up fry 2 minutes

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 13

  14. Join bishop

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 14

  15. Scatter the Spanish hot bowel of section

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 15

  16. Soup-stock is entered after gas waiting for wine volatilizes, noodles in soup wants complete immersion rice, add right amount salt and black peppery flavor

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 16

  17. Turn small fire boils 15-20 minute, do not flip through, to Shang Zhida part by sponge of grain of rice

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 17

  18. all seafood even shakedown is on the meal, press gently downward press to in be being buried in the meal partly

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 18

  19. Again even ground spills green soya bean go up, continue to boil make an appointment with 10-15 minute, turn over seafood face 1-2 second make sure be heated is even, till seafood is thoroughlied cook entirely

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 19

  20. After involving fire, scatter on Ou Qin is broken place lemon can

    [graceful feed rude language] the practice measure of meal of seafood of Seafood Paella Spain 20

Small stick person

1.When preparing seafood, notice size is consistent, analyse of if shrimp and scallop are special big need half, so final ability will be ripe even
  2.Should wait after next bishop soup-stock falls again when hearing alcohol flavour
  3.Had better increase the amount of soup-stock to as it happens, do not want for many times to add, also do not want Da of wet Da of final finished product, have probably deserving to compare is 3 times liquid bulk is rice aller, want to consider bishop inside, still final seafood can give juice to also want estimation
  4.After joining soup-stock, be about to add good salt, because after this cannot flip through
  5.Those who join lid of the boiler on seafood rear cover to make seafood ripe is faster, if you like a code to put orderly appearance,also need not mix seafood and rice divide evenly, the area searchs seafood after boil is built however
  6.Final finished product closes as far as possible work not to have soup juice, can have a rice crust the idealest
2019-12-24
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