Knead dough.
Hit ready low powder, yeasty, bubble pink, milk and into the group, last on the lid next film wakes send 20 ～ 30 minutes.

Prepare meat stuffing.
Tone meat stuffing. 200 grams meat stuffing join yellow rice or millet wine 2 grams, unripe smoke 2 grams, old smoke 4 grams, salt sugar of 3 grams, Bai Sha is 4 grams, white pepper horse's hoof of right amount, a few breaks (it is OK also to do not have) , green Jiang Shui 60 grams agitate. Attention, green ginger water should be divided second a few join, after agitate is hit to meat stuffing to absorb moisture completely, join again every time. The meat stuffing of mix up enters freezer cold storage 30 minutes to reserve.
Cut the skin aspic that has done beforehand into small-scale, the meat stuffing with mix up mix together reserve.

See a lot of friends leave a message Jiang Shui asking green, patted a piece designedly, small sweet green, jiang Qie breaks end bubble rinses can.

The face wakes hair became good begin a bag small

Flat bottom does not stick boiler to put oil, pile up the steamed stuffed bun that has wrapped equably next put bowl.
Conflagration decoct comes after figuration of chromatically of bottom of steamed stuffed bun, join clear water to reach the 1/2 point of steamed stuffed bun, cover fry in shallow oil of good cap medium baking temperature 2 minutes. Boil lid scatters sesame seed rear cover to cover small fire 2 minutes, after uncap scatters shallot to break, continue to cover lid fry in shallow oil again 1 ～ 2 minutes, hear at this moment the bang in Pi is given out in boiler after noise (water already basically worked) , close igneous stew 2 minutes or so to be able to eat!