The bittern flesh meal that when eating, boss and I say to he is done is the world the first Hahaha, really delicious nevertheless! I what do not have rice at ordinary times am stupefied is to ask he came to a bowl to me again!
Actually that bowl of meal says the smell with true too serious it doesn't matter, saline taste of it doesn't matter, not quite sweet also, it is an eating sweet smell completely! The bittern flesh meal that eats at ordinary times with us is different really, the sort of my feeling that we have at ordinary times cuts small-scale red carbonado namely.
Why doesn't the meal that I ask him put flavor aniseed so delicious also, because use,he says to had expected, what rice uses is appropriate orchid adds up to duck paddy rice (produce per year, basic it is to cannot be bought) , what pork uses is flesh of edge of the shoulder flesh of black hair pig, steaky pork, mouth, soy is best soy, still have superior rice wine, sugar, support is good this flavour that feeds capable person is met enough and delicious.
Eat to come back to be missed very much, although him have more than is needed is so good material, but always feel some methods still can be drawn lessons from, rely on the grease of pork oneself for example, do not put oil to go cooking, boil slow patiently, and replace water to wait a moment with rice wine.
After be being done, my husband likes ～ very much he says particularly delicious, come down prescription record to share everybody, I feel quite simple, small Bai Ye can be done, withOK also!
When everybody is done, still had chosen as far as possible of a bit feed capable person, rice is especially other and important, I feel authentic 5 constant rice and Thailand aromatic rice are OK.
With makings
| Steaky pork of black hill pig | 500g |
| Unripe smoke, often smoke | Right amount |
| Rice wine | A bottle |
| Candy | 20 grams (do not like sweet can a few less) |
| Salt | A few |
| Ginger, green | A few |
| Superior rice | One boiler (little turn on the water, one boiler is boiled in putting oil of one small spoon to be added into rice) |
Table does not have meal of flavor bittern flesh without oil (small white arrange) practice
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Begin to handle pork first, 5 flowers put the pig in water to immerse to do not have hematic water (immerse 30 minutes, changed 2-3 second water to do not have hematic water almost) , the cold water that much place enters inside boiler next prepares cold water of scald water pork to enter boiler, put 3 cap cooking wine, with ginger piece, shallot, firing, conflagration boils 30 minutes. Tips: Much scald of pork scald water can go very well a little while raw meat or fish, inside in boil lucid, can many float foam comes out.
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Rinse pork fish out clean next, pig fat is cut, cut fine fine small-scale, place alone, what other flesh cuts bittern flesh on chopping block is small-scale. Cut the Jiang Pian of a ginger again, about 10 or so.
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Take enamel pot or electric meal Bao, put Jiang Pian and pig fat, do not put oil, firing (electric meal Bao is pressed begin key) , next in small fire slowly lardy boil a liquid, this time will be particularly extraordinary sweet, jiang Ye becomes brown color, throw away fish out of Jiang Quan ministry, stay lardy, put pork bead to break up together next fry, fry have sweet smell.
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Put 15g to often be smoked, 30g is unripe smoke (unripe smoke can choose soy of fancy braise in soy sauce or
Soy, do particularly delicious) , put 20g white sugar next (Taiwan taste is sweeter, do not like to eat too sweet person to be able to put a few sugar less) , break up fry, let the chromatically with even flesh.
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Enter a bottle of rice wine next, the 600g that I use a bottle, do not turn on the water!
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If be enamel boiler,boil 2-3 hour with respect to lid cap small fire next, the word of electric meal Bao opens Bao Shang Jian, bao 2-3 hour.
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Can cook one boiler meal again next, cook water comparing is a few less at ordinary times, put oil of one small spoon to be boiled together again, boil rise a bead is trenchant particularly sweet also!
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When bittern meat stew in soy sauce about the same when, open a lid the surface fat oil is scooped up. Taste flavour next, light sentence can add bit of salt, I feel to just did not add salt.
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Fill a bowl of appetizing hot rice finally, drench on thick gravy (right, thick gravy does not want too thick stiff, be some water feeling) , put flesh of on one spoon to leave again eat!
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The elite of this meal still is in really sauce, nevertheless the flesh of own bittern wants to eat how to much eat! This is the proportion of fat of ～ of bittern flesh meal that I have in their inn at that time the meeting is more, the meeting be bored with that I feel the flesh is too much, if oneself eat, can choose a few thinner!
