With makings
| 3 fertilizer 7 thin pork | 500 grams |
| Green | Root |
| Unripe smoke | Spoon |
| Oyster sauce | Spoon |
| Ginger | Piece |
| Sesame oil | Little |
| Salt | Can |
| Gallinaceous essence | Spoon |
| White pepper | Right amount |
| Candy | Can |
| Shrimp | Only |
One stuffing eats more (dumpling of steamed stuffed bun of pork shrimp stuffing) practice
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Shrimp is redemptive will lose quick-freeze, take after 3 hours, first-rate rinded. Pork first souse tasty, put cold storage.
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I still bought a lotus root of an a 30 money pork, carrot, lotus, Hei Mu a small a few an ear, corn, Xianggu mushroom, green.
Multicoloured is really good-looking, I hate to part with agitate. The meeting is more delicious if adding horse's hoof originally, mouthfeel is fragile sweet. But did not see those who sell horse's hoof today, was forced to buy lotus lotus root to replace.
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Macroscopical shrimp flesh
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Begin to wrap boiled dumpling
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Not a little while, wrapped 4 dishes.
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The stuffing material that remain is done
.
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Decoct dumpling.
The bottom puts oil, Place, firing two minutes or so first, dumpling bottom is a bit brown, add water to the half, build boiler shell, after baked wheaten cake works in, continue to be burned a little while again, dumpling bottom is met golden crisp!
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Very simple delicate!
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Left a few to do boiling water of dried laver dumpling, I like such eating, bit of sweet vinegar is added again when eating.
Still added spoon shrimp sauce today, what then bright Huang Liang fizzles out is.
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Shrimp head is very new, the word that desertion is too wasteful, I become its fly into rage shrimp sauce, cerebral gold, one spoon is put when the face that boil boils boiling water, delicious.
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Filter gave smaller part bowl.
