Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice
Like this Chengdu very much all the time fastfood, pink of sensory soya bean, polished glutinous rice and brown sugar simply too matched

Can use steam of polished glutinous rice ripe pound mud to do, simpler way uses pink of polished glutinous rice to be done directly namely, quick worker delicious

With makings 

Pink of polished glutinous rice
100 grams
Wen Shui
70 grams
Brown sugar
30 grams
Water (boil brown sugar to use) 20 grams
Pink of ripe soya bean 30 grams

Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice 

  1. Wen Shui that joins 60 degrees or so is divided in pink of polished glutinous rice, mix dough

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 1
  2. The form that make it likes, roundlet cake or strip is OK, not very thick with respect to travel ~

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 2
  3. Soya bean pink is put small

    Pan
    Small fire breaks up in fry ripe, it is good to have very sweet beans sweet smell ~

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 3
  4. A few oil is entered in making the same score a bottom not to stick boiler, put polished glutinous rice small fire simmer in water comes golden, every face wants fry in shallow oil ~

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 4
  5. Boil into soya bean pink next, each are stained with ~ of soya bean pink

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 5
  6. After brown sugar adds water to be dissolved basically, be in boiler at the same time agitate at the same time small fire heats ~

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 6
  7. Till oar of thick stiff brown sugar

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 7
  8. Place dish irrigate on syrup leaves eat ~ is fragile sweet sweet glutinous

    Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice measure 8

Small stick person

1, pink of ripe soya bean has sweet thick fabaceous fragrance, if be unripe,remember small fire frying ~
2, the water imbibition of pink of polished glutinous rice may be different, when adding water, want a few add slowly for many times, till become round ~
3, I prefer brown sugar, the amount of brown sugar is so a bit larger, can adjust ~ according to him taste
2019-12-26
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