
Like this Chengdu very much all the time fastfood, pink of sensory soya bean, polished glutinous rice and brown sugar simply too matched
Can use steam of polished glutinous rice ripe pound mud to do, simpler way uses pink of polished glutinous rice to be done directly namely, quick worker delicious
Can use steam of polished glutinous rice ripe pound mud to do, simpler way uses pink of polished glutinous rice to be done directly namely, quick worker delicious
With makings
100 grams | |
70 grams | |
30 grams | |
Water (boil brown sugar to use) | 20 grams |
Pink of ripe soya bean | 30 grams |
Brown sugar cooked glutinous rice pounded into paste (edition of pink of polished glutinous rice) practice
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Wen Shui that joins 60 degrees or so is divided in pink of polished glutinous rice, mix dough
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The form that make it likes, roundlet cake or strip is OK, not very thick with respect to travel ~
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Soya bean pink is put small
Small fire breaks up in fry ripe, it is good to have very sweet beans sweet smell ~ -
A few oil is entered in making the same score a bottom not to stick boiler, put polished glutinous rice small fire simmer in water comes golden, every face wants fry in shallow oil ~
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Boil into soya bean pink next, each are stained with ~ of soya bean pink
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After brown sugar adds water to be dissolved basically, be in boiler at the same time agitate at the same time small fire heats ~
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Till oar of thick stiff brown sugar
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Place dish irrigate on syrup leaves eat ~ is fragile sweet sweet glutinous
Small stick person
1, pink of ripe soya bean has sweet thick fabaceous fragrance, if be unripe,remember small fire frying ~
2, the water imbibition of pink of polished glutinous rice may be different, when adding water, want a few add slowly for many times, till become round ~
3, I prefer brown sugar, the amount of brown sugar is so a bit larger, can adjust ~ according to him taste
2, the water imbibition of pink of polished glutinous rice may be different, when adding water, want a few add slowly for many times, till become round ~
3, I prefer brown sugar, the amount of brown sugar is so a bit larger, can adjust ~ according to him taste