Although did not add the meat, but have however eat bovril of braise in soy sauce to mix the feeling of the meal. No matter have other food can appetite is big eat below one bowl big.
With makings
| Grow bead rice | 130g |
| 5 | |
| Dried small shrimps or dried | 5ml makes an appointment with 1g |
| Salt (but need not) | 1ml |
| 5ml | |
| 5ml | |
| 10ml | |
| 5ml | |
| 10ml |
The practice of Xianggu mushroom oily meal
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Bubble of dry Xianggu mushroom is soft, cut Cheng Xiaoding; Dried small shrimps is abluent
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Long bead rice is abluent join 1:1The water of times puts electric rice cooker to thoroughly cook, again stew 20 minutes; When cooking, preparation flavors juice, if pursue
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Cooking wine, unripe smoke, often smoke, candy, salt (but need not) in putting small bowl, the water that adds 80ml bubble Xianggu mushroom mixes
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Oil falls to burn heat inside boiler, join Xianggu mushroom man and dried small shrimps to break up fry, fall to flavor again juice, small fire boils 3 minutes in, remnant a few involves fire when soup juice
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The rice that will cooked and soup juice mix are even can
Small stick person
1, rice had better choose long bead rice, more bibulous than general rice little, the meal that does won't too stick.
2, taste is delicate afraid perhaps salty, can doing flavor juice when do not put salt first, mix finally meal when taste, if feel weak to add a bit salt again
Quantity of PS this prescription is one person portion
2, taste is delicate afraid perhaps salty, can doing flavor juice when do not put salt first, mix finally meal when taste, if feel weak to add a bit salt again
Quantity of PS this prescription is one person portion