
With makings
Dough (2 people portion) | |
250g | |
130ml | |
2.5g | |
Burden | |
Small greens | 3 |
100g | |
2 valve | |
3 | |
2 small spoon | |
4 big spoon | |
2 big spoon | |
3 small spoon | |
1/2 small spoon | |
1 small gather |
Oil is spilled have a side [graceful feed rude language] practice
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2.5g of 130ml of 250g of flour of the muscle in preparation, water, salt
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Muscle flour is put in tub in, join salt, cent second pour water, use chopstick agitate at the same time
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Knead a coarser dough, last on the lid film, quiet place wakes face 20 minutes
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After 20 minutes, open last film, till the surface is slick,knead dough then
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Cut smooth dough 4
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Take a big smooth tray, drench on a few oil
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Good every cut small dough rub becomes longish elliptic
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Touch 4 elliptic small dough respectively oily, last on the lid film, wake face 2 hours
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Prepare small greens 3, bean sprouts 100g, the head of garlic 2 valve, shallot 3, unripe draw 2 small spoon, the plant is oily 4 big spoon, vinegar 2 big spoon, chili face 3 small spoon, small spoon of 1/2 of face of Chinese prickly ash, salt 1 small gather
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Dry chili puts those who do not have oil
, small fire is fried slow to dry chili from vermeil turn Wu Gong having a place into color, from fire -
The dry chili that has fried falls into mixer, hit into chili face, need not particularly fine, retain the position with thick little
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Small greens is abluent, from root ministry everything is 4, cut chopped green onion, prepare garlic Chengdu
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Take a dough, in squash of the in a way on chopping board, take a chopstick, in dough intermediate sidewards is pressed, extrude a groove
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Begin to be pulled outside slowly from the center with the hand, pull noodle slowly location is long, pull after growing, BiangBiang ground beat goes up a few times in chopping board
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The place that has pressed from dough center, chopstick begins, tear apart noodle, pull only, become a whole very long noodle
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Is the noodle that has pulled boiled into boiling water 1? After 2 minutes, with strainer fish out
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With same methodological redo a noodle, two noodle are one the individual's quantity
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Iron bit of small greens and bean sprouts, iron 10~20 second into boiling water quick-boil
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Small greens and bean sprouts are put by noodle, drench on vinegar, unripe smoke, ordinal put garlic Chengdu, scatter on chopped green onion, place pink of chili face, Chinese prickly ash, salt
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Take spoon of a big iron to burn heat on fire, enter oil of vegetable of 2~3 big spoon, burn oil to begin to risk Bai Yan
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Divide Chengdu of chili side with spill hot oil to the code good, garlic and chopped green onion to go up
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Take the advantage of heat to mix rapidly, eat
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A painted eggshell | Those who see Amanda how deduce this is correct have a way?
Oil is spilled pull what actually it doesn't matter makes the range hard, but movement must fast! When the desk on end, this grow that return grow makes sound, fill in the face in the mouth, mouthfeel Q is played, as if every noodle is work. Tell you a small doohickey secretly finally, I do not tell average person. Allegedly, this oil spills hot pepper to pull a face to must hold sea bowl in both hands, crouching to eat, ability has seem all right!
Small stick person
2.Frying dry chili is to force an among them moisture, also be to fry the sweet smell that gives chili itself, small fire is fried slow, do not fry paste. Can use the chili face that city makes work, but oneself had fried again molar chili face the meeting is a few sweeter.
3.Fresh the noodle that has pulled is boiled rise very fast, probably 2 minutes OK, so movement must fast.
4.Drench after good heat is oily, want to mix rapidly, let the burden such as oil and chili face be wrapped equably outside noodle, leave immediately next eat, such ability are delicious.