
With makings
Bai Luobo | Half |
Remnant rice | Right amount |
Egg | 1 |
Shallot | 2 |
Salt | Right amount |
Oily | Right amount |
Amylaceous | Right amount |
The practice of cake of silk of remnant rice turnip
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White turnip flay brushs silk, add a few salt to knead divide evenly, bloat be soiled probably 15 minutes OK, squeeze next go moisture, I like to use water here again pan is squeezed a few times again go moisture, otherwise turnip too suck salt, do not take care salty
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Of the previous night does not have the remnant rice that has, pulverize. I use rolling pole roll on chopping board, jump over roll stickier, feel sticky hand can
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Crowded go the remnant rice with the turnip silk of moisture, broken roll, egg, shallot (mincing) , a few a few salt, starch pour agitate divide evenly together
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Cold boiler issues oil, small fire
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This is the look with good agitate, need not hand, it is OK to take a meal spoon, one spoon puts gouge into boiler, press gently with smooth shovel, small fire slow simmer in water,
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Decoct arrives two sides is golden can