
With makings
Flour | 500 grams |
Egg | 5 |
Leek | 500 grams |
Dried small shrimps | 1 |
Vermicelli made from bean starch | 1 |
Water | 250 grams |
Egg (knead dough) | 1 |
The practice of box of pan edition leek
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Flour adds an egg
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Agitate of right amount clear water
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The hand is kneaded to 3 light, dough light, hand light, basin light
Build wet cloth to wake at least 30 minutes -
The egg is fried ripe cut small-scale, join dried small shrimps
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Bubble of vermicelli made from bean starch drives scald water mincing
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Leek is abluent and mincing
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Add oil of a few edible, salt, gallinaceous essence mix is even
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The face is divided into the 60 small dough that overcome, roll becomes elliptic chip
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Stuffing is put in the position of the half
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The face skin fold of other in part comes down the brim is pressed close
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Fold lacy
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Bake in a pan of the two sides in the boiler that heat up oil comes golden can
A person roll skin is wrapped again bake in a pan, forget actually take the picture in boiler -
Bite, the leather mouthfeel that added an egg has crisp feeling very much
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The stuffing that oneself do is gotten more certainly disastrous