With makings
Pumpkin | 500 grams |
In muscle flour | 800 grams |
Candy pink | 80 grams |
Milk powder | 100 grams |
Yeasty pink | 6 grams |
The practice of pumpkin rose steamed bread
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Evaporate of pumpkin flay section is ripe, can choose
Perhaps lie between water. -
Bai Sha candy is joined after pumpkin evaporate is ripe or candy pink agitate, squelch pumpkin into pumpkin mud
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Join milk powder and yeasty pink to continue agitate
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Join flour and into dough, whole process need not the specified amount is extra of water, because share of pumpkin itself water is fuller.
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Dough ferments need proper temperature, I choose to lie between water at that time.
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During fermenting, can firing a little add bit of water lukewarm.
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Ferment till dough double size
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Ferment successful dough becomes beehive state
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Distribute dough into 17 grams to control face agent child
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Become small dough roll circle, 8 pieces are folded put in
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With one striation is pressed among the chopstick, convenient from the back coil, when cutting, go to the lavatory.
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Fold the skin that put a group to coil, dissection among, two flowers shape.
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Trim rose figure
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The steamed bread of make it pattern needs to wake 30 minutes
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A pot for steaming food installs water to be burned, put a steamed bread, conflagration evaporate 15 minutes, frowsty 2 minutes can give boiler.
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Wait for the yellow rose that gives boiler
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One boiler can give so much, the son gave out reputably.