Face of hyacinth bean stew is in advocate the without what special requirement on makings, can be hand roll face already, also can be mechanism face; Of burden choose very extensive also, what meat or fish feeds is optional
With fat lean lean of steaky pork, pig, maigre but Chan Xuanbian beans (or fresh vegetable of of all kinds) , anyhow is a few very homely raw material, very convenient can buy. And
And need to master 3 small doohickey only, OK very relaxed make colour and lustre ruddy and sleek, mouthfeel is withy delicacy is sweet, pure face of delicious hyacinth bean stew. This burden but meat or fish but element, with stuff is optional and ordinary, make the summer staple food with very simple also way repeatedly, small greedy cat people will quickly also try
Stew is good, each dip became full thick hyacinth bean is sweet with the flesh sweet, be being heard is one kind is enjoyed
Before face of hyacinth bean stew gives boiler, must put bead of a few garlic, not only can render palatable, still can solve the saponin that goes containing inside hyacinth bean effectively
The flesh of the face that do boil in a covered pot over a slow fire should choose the steaky pork of fat thin alternate with, the mouthfeel that such making just is met soft embellish delicacy is sweet
Eat will eat, still love area of stew of steaky pork hyacinth bean most from beginning to end, the NO.1 in my heart
Absolutely can calls face of stew of this delicate drop hyacinth bean the cooked wheaten food that northerner loves most
With makings
| Green piece | |
The practice of face of stew of old Beijing hyacinth bean
-
Rip after hyacinth bean is abluent go the fiber of both sides
-
The length that breaks 3-4 centimeter then paragraph
-
steaky pork slice
-
Asperse oil of a few edible on the face beforehand, the in a way that use a hand mixes divide evenly
-
Enter oil of a few bottom in frying pan then
-
Then cook it with sauce and water of green Jiang Pian is put when oily Wen Siwu becomes heat boiler, put steaky pork piece break up quickly fry
-
Wait for the flesh to become angry, fry into yellow rice or millet wine and soy stir-fry before stewing, put fabaceous part then, enter the clear water that just has done not have fabaceous horn
-
Boiling water of a few grounds takes after boiler leaves, juice of will residual boiling water enters a small bowl to reserve
-
Get on face smooth booth in hyacinth bean, the lid that build boiler turns 10-15 of small fire stew minute (bowls of bell of every other dichotomy will be little medium soup juice falls into boiler a few)
-
Before giving boiler put the garlic bead that has bloated with sesame oil and salt, mix divide evenly can
Small stick person
2. The water capacity that adds when stew face is very crucial, it is OK to join the water that just has done not have hyacinth bean to measure about. Join water to measure overmuch meeting to make the mouthfeel of stew face too sticky soft, and affiliation water capacity papers boiler likely too less.
3. The soup juice that wants to will stew hyacinth bean steaky pork beforehand teem (boiling water of a few ground takes in boiler can) , in bell of dichotomy of the every other in the process that last boil in a covered pot over a slow fire reachs, irrigate soup juice equably, can make stew face sufficient and inspiratory so the fragrance of soup juice.