
? ? ? ? ? ? The problem with clear kink of a lot of people, this is cake not be egg roll, working to coil is soft, good roll, time long place will be fragile fragile, but Lei Sitai became fine break easily.
The milk that the recipe uses, what traditional egg roll uses is oily, natural crisp, those who have fun at is OK foretaste tries cheer, am I free to also try? ?
With makings
1 | |
35g | |
15g | |
Right amount | |
Right amount |
Gao Yan is worth the practice of cake of egg bud silk screen
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Take an egg to be hit in container, prepare manual eggbeater.
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agitate of egg break up even, join milk to continue mix is even.
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The sieve joins low white, blend even, arrive without grain condition, if pursue, rare stiff the condition that can flow.
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Join flavoring, like sweet of the mouth can add candy, I like saline taste, added right amount salt so. Pink of Chinese prickly ash can increase the fragrance of cake of saline taste egg, what do not like smell of Chinese prickly ash is OK elliptically.
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Egg panada loads back up beautiful bag, lesser mouth is cut below.
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Drive net cake to be able to move in pan with scoop, if the panada above is insufficient still caky, can turn over face bake in a pan, because the net is very fine, so ripe very fast.
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Take the advantage of heat to coil.
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When, delicate cake of good-looking bud silk screen gives heat!
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Added the egg net cake of bamboo charcoal pink
Small stick person
2, those who notice panada is rare stiff, line of too rare conference is not good-looking, too dry bad to squeeze come out;
3, the mouth that back up beautiful bag cuts does not want too big, squeeze the panada that come out otherwise very thick, without the effect of bud silk, not easy also ripe;
4, the edible powder make it that still can add other facial expression is different the bud silk of color, you also can draw the design that you want, the cerebral hole that will let you is large ~