To be cold has to eat nice and warm!
With makings
| Beef | 300 grams |
| Onion | 1 |
| Salt | Right amount |
| Soy of braise in soy sauce | Right amount |
| Egg | 2 |
| Unripe smoke | Right amount |
| Balm | Right amount |
| Oyster sauce | Right amount |
The practice of beef onion dumpling
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The beef that buys makes inn-keeper direct wring stuffing save a thing quite, enter little tub in, add salt, soy, unripe smoke, oyster sauce, two eggs, balm, agitate divide evenly.
Onion goes Laopi, mincing Cheng Mei, portion of crowded squeezing process and meat stuffing mix even! Taste salty weak ha
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Wide water is burned, below
Boil two (choose cold water twice, every time water of smaller part bowl) fish out, more than 5 minutes of meetings are stuck together, remember dish.
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Leave eat, come bit shed vinegar alone! Click of the tongue of click of the tongue...
