The practice of steamed bread of plumule brown sugar, how to do delicious
It is a big embryo anyway all sorts of doing eat, this
Steamed bread
brown sugar is to knead those who go in, a few a bit harder brown sugar grain won't be kneaded to change, evaporate is over after be being changed, taste quite rich still of mouthfeel, taste mouthfeel is soft sweet, quite good.

With makings 

In muscle flour 250g
Water 135-140g
Brown sugar 60g
Milk powder 20g
Be able to bear or endure high in syrup is yeasty 3g
Plumule Right amount
In pink 2 35-45g

The practice of steamed bread of plumule brown sugar 

  1. Except wheat bud, brown sugar, medium the material of 2 mixes pink together to knead a group, slightly smooth can.

    The practice measure of steamed bread of plumule brown sugar 1

  2. Wheat bud is used

    Oven
    150 degrees of 25-30 that bake minute, put cool reserve.

    The practice measure of steamed bread of plumule brown sugar 2

  3. Take dough, divide small into a few, roll leaves, sa Shanggong candy and embryo.

    The practice measure of steamed bread of plumule brown sugar 3

  4. Coil roll leaves, coil again again roll leaves, this measure sticks a hand, remember in pink 2 also little joins And to be scattered on mesa.

    The practice measure of steamed bread of plumule brown sugar 4

  5. All area base after be being handled according to measure 3-4 entirely are folded together.

    The practice measure of steamed bread of plumule brown sugar 5

  6. Continue transversely becomes small portion dough, continue roll leaves - fold - roll leaves.

    The practice measure of steamed bread of plumule brown sugar 6

  7. Still fold together finally.

    The practice measure of steamed bread of plumule brown sugar 7

  8. Become large rectangular area base with rolling pole roll.

    The practice measure of steamed bread of plumule brown sugar 8

  9. Need searchs an area a few times more during, roll becomes larger rectangular area base.

    The practice measure of steamed bread of plumule brown sugar 9

  10. Furl, binding off is held close.

    The practice measure of steamed bread of plumule brown sugar 10

  11. Get finally this inferior child steamed bread green compact.

    The practice measure of steamed bread of plumule brown sugar 11

  12. Cut a knife, put oven to ferment to 1.5-2 times big, evaporate box is direct evaporate 12 minutes, stew is opened 2 minutes again, a pot for steaming food heats water first again conflagration evaporate 10 minutes, stew 2 minutes can.

    The practice measure of steamed bread of plumule brown sugar 12

  13. Evaporate is over brown sugar can be to present a ～ so

    The practice measure of steamed bread of plumule brown sugar 13

Small stick person

The range can be made with chef machine if that roll opens the move that fold roll opens to not be willing to do, but also should divide second hit divide evenly add again, fly otherwise be to do sanitation to cry everywhere.

The water that knead dough does not want to be added completely, the water imbibition that sees flour and indoor and dry the left and right sides adds degree of obligate 20g slowly.
2019-12-29
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