
I forget the way that this hand pays cake to had looked where, today is taken use really pretty good still, cuticular crisp, inside soft sweet.
With makings
300 grams | |
Hot water of 90 ℃ above | 220 grams |
Right amount | |
Right amount | |
1 small |
Hand of crisp chopped green onion catchs cake, the way that also can make in the home
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Pour hot water into flour slowly, become face garrulous state with chopstick agitate, at this moment face garrulous is very very hot, when waiting for not very hot hand, knead face garrulous into smooth dough, flabby half hours.
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Flabby good dough divides 4, take out 1 to knead a circle.
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Roll is become thin thin face skin.
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Enter right amount oil on face skin, spill a few salt.
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With brush daub even
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Scatter on a bit chopped green onion.
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The lay off that use a knife is 1 centimeter or so wide
, the brim of face skin does not delimit. -
the face that has delimited piece approach is together
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Seize record of fried dough twist
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Dish into posse
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Roll becomes a cake, do not want at this moment too thin, a little a bit thicker.
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Electric baking pan or frying pan puts oil to heat, good roll cake is put in.
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The boiler on the lid covers small fire slowly bake in a pan, lid upper cover cake won't be sent hard.
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Bake in a pan comes two sides is golden can.
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Tremble with the chopstick, diffuse.