1. polished glutinous rice is abluent, with bleb overnight or 4 hours above. The following day meat stuffing (4 fertilizer 6 thin, former square inside used steaky pork breaks little pork bead into pieces with meat chopper) with right amount often smoke, right amount unripe smoke and little salt bloats a hour lets flavour go in. Right now drop of good bubble polished glutinous rice does water. 2. take out of Xianggu mushroom the base of a fruit, cut chunk, winter bamboo shoots also cuts chunk, the agaric that has sent with bubble is lost together break into pieces into meat chopper. White onion cuts Cheng Xiaoding.

Hot pot puts oil, after oily heat, put onion man, break up fry become transparent, the agaric of Xianggu mushroom winter bamboo shoots that rejoin breaks into pieces is fried even, dial dish at the same time hind add a bit oil again, put meat stuffing to be fried become angry, mix into polished glutinous rice fry, add white spirit (or cooking wine) , unripe smoke, often smoke, white pepper, little salt and Bai Sha candy, medium baking temperature fries polished glutinous rice to become transparent a bit, probably 78 minutes.

Contain the stuffing material that has fried dish in, put on evaporate of the conflagration in the steam box of steam 20 minutes.

Right now roll leather. The dumpling skin that buys is thicker, with rolling pole roll thin roll is old, again roll goes out lacy (also not was indifferent to) .

Makings waiting for stuffing is a few cooler can wrap. Put after the package is nice on 5-6 of evaporate of the conflagration in the steam box of steam minute can.