The practice of Shanghai big wonton, how is Shanghai big wonton done delicious
Old father little brother is authentic Shanghai person, this paragraph of time comes my home, the son likes especially small uncle the Shanghai that do is big
Wonton
, rested yesterday day, my Yao Xiaobai teachs me Shanghai big wonton, have a move at long last

With makings 

Green vegetables 250 grams
Salt Right amount
Big wonton skin 50 pieces
With filling pork 200 grams
Shepherd's purse 250 grams
Xianggu mushroom 10
Black agaric 15
Open ocean Many 10
Winter bamboo shoots 1
Soup makings: Hot pickled mustard tuber, laver, dried small shrimps, chopped green onion

The practice of Shanghai big wonton 

  1. Feed capable person: Green vegetables, shepherd's purse, black agaric, Xianggu mushroom, flesh, open foreign, winter bamboo shoots (forgot yesterday took a picture) , black agaric, Xianggu mushroom, open ocean beforehand? Bubble

    The practice measure of Shanghai big wonton 1

  2. Shepherd's purse, green vegetables is washed clean, use boiled water scald, super-cooling water is cooling, push water share, green vegetables can squeeze bit of water more, shepherd's purse pushs a point less, dissect reserves (on the graph is shepherd's purse)

    The practice measure of Shanghai big wonton 2

  3. Ground meat, winter bamboo shoots broken, dish, the egg need not put

    The practice measure of Shanghai big wonton 3

  4. Bit of oil is put more inside boiler, xianggu mushroom, winter bamboo shoots is joined after oily heat, open ocean to break up fry, involve fire, after waiting for the spreading for cooling inside boiler, join green vegetables, shepherd's purse, ground meat mixes together even, join salt, those who like sesame-seed oil is OK increase a point,

    The practice measure of Shanghai big wonton 4

  5. This is the stuffing half of wonton

    The practice measure of Shanghai big wonton 5

  6. Illuminate nearly come

    The practice measure of Shanghai big wonton 6

  7. On big wonton skin, put stuffing

    The practice measure of Shanghai big wonton 7

  8. Wipe bit of water with finger at the same time, 50% discount

    The practice measure of Shanghai big wonton 8

  9. Twist come over

    The practice measure of Shanghai big wonton 9

  10. Stand by the one horn beside to dip in bit of water, stick together

    The practice measure of Shanghai big wonton 10

  11. such

    The practice measure of Shanghai big wonton 11

  12. Those who learn is OK still

    The practice measure of Shanghai big wonton 12

  13. Hot pickled mustard tuber, chopped green onion, laver, dried small shrimps, salt is joined to reserve inside face bowl, like sweet dot, can put a few sesame-seed oil

    The practice measure of Shanghai big wonton 13

  14. The water inside boiler is burned, put big dumpling soup, pass a few minutes, half cups of cold water is added after wonton float rises

    The practice measure of Shanghai big wonton 14

  15. After joining cold water to be burned, it is OK that wonton rises to surface again

    The practice measure of Shanghai big wonton 15

  16. Heat good boiled water beforehand, the infuse inside face bowl half bowls of boiled water, put into the bowl with the wonton of slack ladle fish out on the side

    The practice measure of Shanghai big wonton 16

  17. Ate

    The practice measure of Shanghai big wonton 17

  18. Everybody is big one bowl

    The practice measure of Shanghai big wonton 18

  19. Eat well

    The practice measure of Shanghai big wonton 19

Small stick person

Do not use the water that heats wonton and wonton to be filled together, that flavour is done not have so relaxed
2019-12-31
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview