
Wrap around Sa doughy is convenient the practice is: Make many cake semifinished product refrigerant rise, such OK at any time apace enjoys delicate Pizza ~ hum, wrap around self-restrainedly good ~ of Sa cake flavour
With makings
One, wrap around Sa dough: | (the quantity of 4 cake) |
Tall muscle flour | 300 grams |
Low muscle flour | 100 grams |
Water | 220 grams |
Olive oil | 32 grams |
Candy | 28 grams |
Yeasty | 4 grams |
Salt | 4 grams |
2, Durian stuffing: | (the quantity of a stuffing) |
Durian pulp | One big piece 3 chunk, can wipe thick quantity |
Equestrian Su Li pulls Zhi person | 100 grams |
Full-bodied Durian wraps around the practice of Sa
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Wrap around Sa dough: 1, straightforward oily way: Dough material enters chef plane entirely, salt, candy, yeasty cent opens place. 4 archives are kneaded 2 minutes come round, turn 7 archives knead a thick film 5 minutes. Or bread machine kneads dough 20 minutes. 2, ferment: Temperature 30 degrees, humidity 80% , ferment 1 hour, to dough double big, point to stamp not spring back.
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Segment for 4 dough, every 170 grams. Bubble of air of rub round eduction, lid lasts film wakes send 20 minutes.
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Take roll of a dough to become the circular face cake of 25cm diameter, outside side but slightly a bit thicker, mat oilpaper, appear face cake with broach fork. Inspect be fond of also but roll is become elliptic or rectangle. Bake immediately wrap around the word of Sa, jump to measure 5. Need refrigerant save face cake, continue measure 4.
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Durian wraps around Sa: 1, take cake of a refrigerant face, room temperature is answered lukewarm 5 minutes. Become the word of face cake now, receive measure 3. 2, large store the Durian pulp of a dolly, must a thick ability is delicious! 3, thick scatter Su Li of mount a horse to pull, want the flesh of fruit of Durian of complete cover in.
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Oven 180 degrees, 18 minutes.
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A thick Durian, satisfy greatly.