The practice of the face of fried bean sauce of big Dong Weier, how to do delicious
Face of fried bean sauce is the cooked wheaten food that northerner cannot defy, I this southern girl will to Tianjin also fall in love with it. Eat to always feel little burden of fleshy little sauce does not pass less outside addiction, can make in the home big direct the face of fried bean sauce of level, see big Dong Di makes the secret of face of fried bean sauce to him accidentally, what follow me unexpectedly is same, ha, come, be done

With makings 

A sweet sauce made of fermented flour 5 spoon
Soya bean sauce 5 spoon
Water 3 spoon
Jiang Mo 10 grams
Onion powder 50 grams
Garlic liver mosses Half
Diced meat of flay steaky pork 250 grams
Cucumber 1
Carrot 1
Soya bean bud 1
Celery or other greenery dish 1
Yellow rice or millet wine 1 spoon
Anise 2

The practice of the face of fried bean sauce of big Dong Weier 

  1. 1, prepare fried bean sauce feed capable person: A sweet sauce made of fermented flour and 1:1 of scale of salted and fermented soya paste, put water again, boiler works when preventing to fry, what I use is June the sauce of popular brand. Cut flay steaky pork into diced meat, those who like sense eating the meat is OK cut a bit bigger, do not like cut a bit smaller, the individual likes a bit bigger have chew a head. Garlic liver mosses cuts Xiaoding to compare fleshy bit, green and ginger cut end, green is many somes OKer, these 3 carry delicacy.                        2, preparation distributes food: Bud of cucumber, carrot, soya bean (gram bud also but, like according to the individual) , celery or spinach, a variety of Chinese cabbage waits green vegetable a moment all but.                    3, fry sauce: Heat up boiler cool oil, put anise, scamper gives fragrance to put diced meat stir-fry before stewing to fry an oil, put Jiang Mo to fry again sweet go raw meat or fish, sauce is entered after giving sweet smell, break up ceaselessly momently fry avoid to paper boiler, enter garlic liver mosses, carry into right amount yellow rice or millet wine again sweet, wait for sauce to become Brown and sauce is sweet full-bodied, oil spills over boiler can go out when boiler.

    The practice measure of the face of fried bean sauce of big Dong Weier 1

  2. 4, cheng Wanfang mixes into onion powder divide evenly, green sweet sauce is sweet bring out the best in each other

    The practice measure of the face of fried bean sauce of big Dong Weier 2

  3. 5, boil distribute food. Cucumber, carrot cuts into shreds can install dish, install after bean sprouts and the vegetable need scald such as celery are ripe dish.              6, the face that boil. The face must use hand roll face, have chew interest, I am to use knead dough machine to be pressed in home knead dough

    Noodle
    , most of save trouble is to go the market buys hand roll range, mouthfeel is same good. Boil proposal not to unplug with cold water cool, because diced meat and sauce are,want heat to have ability sweet.

    The practice measure of the face of fried bean sauce of big Dong Weier 3

Small stick person

1, a sweet sauce made of fermented flour and scale of salted and fermented soya paste are 1:1, put a few clear water again, prevent to paper boiler. 2, match dish to be able to match freely. 3, noodle must use hand roll face, can buy can do. 4, yellow rice or millet wine perhaps can do city, sauce with whisky sweet model liquor is replaced, give the sweet smell of full-bodied sauce wine for scamper namely. 5, garlic liver mosses need not be put, this is my individual innovation, because I like rich sauce stuff
2019-12-31
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