With makings
| Aromatic rice | 100 grams |
| Laver coils | 2 pieces |
| 1 | |
| 1 bar | |
| 1 bar | |
| Right amount | |
| Right amount | |
| Shou Sizhu shade | 1 piece |
Laver coils the practice that birthday manages
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First rice abluent, thoroughly cook. (if there is polished glutinous rice in the home, can aromatic rice and polished glutinous rice with 10: The scale mix into of 1 is worn boil, taste can sweeter) , heat is taken the advantage of to join birthday to manage vinegar mixes after rice is ripe divide evenly reserves
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Decoct cake of a piece of egg, cut after egg cake is cooling reserve, red turnip is cut hind refrigeration is scooped to reserve after using scram Shui Baichao 3 minutes, cucumber is cut reserve.
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Spread laver on Shou Sizhu shade next, pour rice above the 3/4 that occupies laver to coil about, do with ladle flat, stick in laver above, lay an egg next, cucumber, red turnip and right amount dried meat floss (the vegetable that also can put oneself to like to eat and ripe flesh kind) , forcibly both ends of enclasp bamboo shade, furl slowly rice, press a little while a bit finalize the design
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The birthday of figuration manages
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Cut 1.5CM of small film contract with the knife finally wide can, green mustard is touched when eating hot exceed with day type soy delicious, do not touch what it may not be a bad idea eats to breath out! Place next dish, very beautiful ha! This is do D birthday to manage for the first time occasionally!
Small stick person
Meal of vinegar of 2. birthday department is put when reserving aside to want to use last film or wet cloth are enclothed, can maintain humidity and temperature so, avoid meal bead desiccate and cannot knead becomes a group, and can affect mouthfeel.