Delicious every day, The practice of thin pancake of soft tender egg, how to do delicious

This egg cake, I had done a lot of years, do compare save trouble ~
Need quick worker originally, added two eggs, very tender, must take the advantage of heat to eat! cold may have bit of hard ~
Do rapidly tomorrow morning ~

With makings

Flour	1 bowl
Egg	2
Sweet green	3
Salt	1 small spoon
Corn is oily (panada)	2 spoon
Water	Right amount
Corn is oily (thin pancake made of millet flour)	Right amount

The practice of thin pancake of soft tender egg

Sweet green cuts end to reserve, flour, egg, salt, oil pours the agitate in the basin, add right amount water, the attention does not want certainly too stiff, dip rises one spoon, can flow easily, join chopped green onion, mix is even, reserve
Do not stick
Pan
Heat up a little a bit, the hand is put above the feeling that bakes a bit, leave anger rapidly, dip one spoon, fall in boiler directly among, taking pot from which begin to be circled outwards, circle circuit, on replace fire, igneous scarcely wants too big, decoct comes caky, search an area
Decoct is yellow, take a chopstick, cock comes a bit, two hands search an area together, fire cannot too big, can give ~ of boiler cough up
Can him collocation dot dips in makings, cole matchs

Small stick person

If 1. is common pan, boiler bottom remembers must brushing oily ability to be able to be not stuck
2. fire scarcely wants too big, this cake is very thin, very good ripe
3. does not love to eat an egg, perhaps can not put, meet a little a bit harder, have quite chew interest
4. panada scarcely can be too stiff, otherwise the cake of decoct is very thick, not easy also ripe

2020-01-01