Enquire why to when face skin is being done, can break this problem makes unified return about a lot of friends.
This reason has a few kinds of cases by my analysis, ask everybody to consult:
1, that link that panada pours water again takes water too little, panada is too stiff, easy craze, condition should be it is OK that with the hand very hard agitate leaves.
2, the time of evaporate is too long or fire is too big, after certain water leaves in small fire, see face skin is transparent and big hubble-bubble is taken immediately since intermediate beat.
3, evaporate when want shell of the boiler on the lid, at this o'clock I forgot to write probably.
Anyhow still needs for many times to try, first evaporate looks one piece, if craze tries please,discharge fish according to above one by one.
Final thank has so much person to like my formula.

Use the face dough of water make it first, do not ask me how many water, how many, I am to act on water all the time much add an area, the face became much the principle that adds water, mixed finally two dough, there is tall strength flour in the home, I am replaced with prosperous and strong pink, mouthfeel is pretty good also, it is gluten is washed those who go out is a few less.

dough dormant 15 minutes of above, it is us often say wake face, I these two dough were put probably half an hour. Look for a basin next, it is OK to load the water that has done not have half doughy water level, put in dough next, with hand knead, can use the method that washs the dress. At this moment you will be flurried like me, because be being washed,washing, dough broke, turned a face into broken bits, next water is whiter and whiter.

Take another pot then, go filter of a moment ago water in which noodles have been boiled with mesh, the dough before the face residue that leave follows is decomposite arrive one case, put a new water to continue to wash, can put dough in mesh to squashing to wash at this moment, do not give facial expression till final bath, next dough resembling muscle is same, so this east, the gluten that eats finally namely.

Wash good gluten.

This one pace is most suffer, the water that because wash,crosses a face is muddier now, cannot make cool skin directly, want at least dormant above of a few hours, actually best measure advances namely night before these 3 had been done, can take cool skin the following day next, because I do not have so great endurance really, put from midday in the evening, remember the pot must not be being stirred during this.

After a few hours, the face precipitates already basically go down, the water above is clearer and clearer also, next slowly above teem of that clear water goes, showed subterranean flour boiling water, with ladle or hand energetically agitate

At this moment cool skin has become transparent, iron dish take, put in cold water to cool, OK and successful cut came down. A piece thin and transparent, interest and the cool skin with slippery bright has been done.

With this analogize, do then, when two pieces cool skin is folded when be being put, be in certainly below that piece of skin on brush a thin oil, can touch otherwise, bite ~~~~ is pretty good!

Gluten says below, this much simpler, the gluten that go out is washed before, go up boiler evaporate probably 15 minutes, according to size, also can plunge into with the chopstick, inside not rare ripe. Small diamonds is cut after evaporate is ripe, mixed together with cool skin.

The finished product ~~ that mixes finally does not have caraway without bean sprouts in the home, have cucumber only, but flavour a bit is not decreased, be successful! !