Meal of stew of Xianggu mushroom chicken
All flavour that feed capable person, be in finally
Electric meal Bao
The stew of filar silk in a subtle way enters rice in in. Chicken of potato soft continous slips tender, embellish of balm of gush of rice bead bead, the glamour that I miss this bowl to you can resist without the person?

With makings 

Gallinaceous complete leg 1
Do Xianggu mushroom
10
Rice
2 bowls small
Tomato patch
Right amount
Carrot
Right amount
Onion
Right amount
Jiang Si
A few
Often smoke
1 spoon
Unripe smoke
1 spoon
Cooking wine
1 spoon
Salt
A few
Candy
A few

[meal of stew of Xianggu mushroom chicken] practice 

  1. Hair of bubble of cold water of 10 dry Xianggu mushroom comes soft hind, everything is 2, continue to employ of Xianggu mushroom water.

    [meal of stew of Xianggu mushroom chicken] practice measure 1
  2. Complete leg of a chicken goes bone stripping and slicing, add 1 spoon cooking wine and silk of a few ginger, souse 20 minutes.

    [meal of stew of Xianggu mushroom chicken] practice measure 2
  3. The heat that heat up boiler is oily, issue onion silk and drumstick flesh, stir-fry before stewing is fried to after becoming angry, add 1 spoon to be born smoke, 1 spoon often is smoked, a few salt and candy flavor, break up fry even.

    [meal of stew of Xianggu mushroom chicken] practice measure 3
  4. Put Xianggu mushroom piece, carrot man and potato piece, continue to break up fry, had done not have all feeding into Xianggu mushroom water again material, join 2 bowls of small abluent rice to turn over divide evenly (overall water quantity has done not have all feeding a bit material can) .

    [meal of stew of Xianggu mushroom chicken] practice measure 4
  5. After turning over divide evenly, fall into electric meal Bao entirely, add a few salt, close a lid to press cook key, after waiting for a meal to had been boiled, continue stew 5-10 minute, meal of stew of Xianggu mushroom chicken is finished!

    [meal of stew of Xianggu mushroom chicken] practice measure 5
2020-01-02
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