Do not add the way of the pumpkin steamed bread of water, how to do delicious
Because pumpkin water content is different, so need adjusts flour dosage to breath out according to actual condition

With makings 

Pumpkin mud 400g
Flour 500g
Yeasty 4g

Do not add the way of the pumpkin steamed bread of water 

  1. Evaporate of conflagration of the boiler on pumpkin flay section, on the evaporate after steam tries 10 minutes with the chopstick soft sodden

    The practice measure of the pumpkin steamed bread that does not add water 1

  2. The pumpkin with good evaporate

    The practice measure of the pumpkin steamed bread that does not add water 2

  3. Take the advantage of heat to grind pumpkin mud with ladle (the pumpkin moisture that I choose is bigger)

    The practice measure of the pumpkin steamed bread that does not add water 3

  4. Add right amount flour and yeast, flour quantity is adjusted according to pumpkin moisture

    The practice measure of the pumpkin steamed bread that does not add water 4

  5. Mix slant good dough

    The practice measure of the pumpkin steamed bread that does not add water 5

  6. Cut small dose with a bit sharper knife child, put warm place to ferment to

    Steamed bread
    Unripe embryo expands apparently, lightsome

  7. Go up boiler, go up 15-20 of the evaporate after steam minute can. After involving fire, do not want first anxious open boiler to build, stew 34 minutes.

    The practice measure of the pumpkin steamed bread that does not add water 7
2020-01-02
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