Man has the way of strong black rice steamed bread, how to do delicious
The closest food grains other than wheat and rice
Steamed bread
Do very more, combine oneself feeling, contrast comes down to make the mouthfeel that come compare soft cotton with low muscle flour, the mouthfeel that flour of the muscle in using does compares moderate, it is a bit easier that these two kinds of pinks perhaps press face machine to handle dough with chef machine, but if use tall muscle flour and low muscle flour to deserve to compare such making,the steamed bread that come has very much chew interest, have mouthfeel very much, my individual likes very much, just should compare before two flour to knead dough between the process that knead dough rise should a few tiredder. What share today is the recipe that can use the machine that control an aspect and chef machine to finish dough to make, consult for everybody

With makings 

Tall pink 200g
Low pink 100g
Abstain black ground rice 50 grams
Soft white sugar 10 grams
Lardy Make an appointment with 10 grams
Do yeast 3.5 grams
Milk 180 grams

Man has the way of strong black rice steamed bread 

  1. All material knead smooth dough, about 7 minutes

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  2. Cent becomes 2, on a lid wet gauze, incision part is more exquisite, without air hole, to controlling an aspect this dough does not calculate for machine enough dry, but do not stick in despotic process machine child, can calculate going up is just good or be the limit

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  3. Roll leaves, control face machine too

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  4. Squelch 3 times can, furl

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  5. Furl, bottom appearance

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  6. The knife since the hand falls, the knife is cut finish

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  7. The dough of manual plastics divides 4, rounded OK, the method is the rounded method of bun

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  8. Plastic is finished

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  9. This is the bottom of rounded unripe embryo

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  10. Begin to ferment, furnace core fire involves fire 5 minutes (dripped not carefully several water) , static wait for 40 minutes or so can

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  11. Greaten apparently about the same

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  12. Big baked wheaten cake opens evaporate of the conflagration in turning 13 minutes, involve fire, the lid opens after 2 minutes, the water when fermenting is not clear already, the water on the cap when opening a lid however instead was in on the steamed bread apparently

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  13. Finished product

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  14. Like such having to chew interest steamed bread, suggest everybody tries such matching that compare

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Small stick person

This quantity of black ground rice very moderate, color is not deep not shallow also, premise is the high grade black ground rice that he grinds, a bit better black rice is 16.8/500g, is the high grade credit that buys on the black ground rice that so oneself grind and some treasure spent very 0 of assist? ? The colour and lustre of additive farmhouse pink is very different really, contrast is too apparent
Lardy those who add is very few, however can very good promotion mouthfeel, boil previously lardy it is for yoke crisp, it is all sorts of steamed breads only now
2020-01-03
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