Multi-layer steamed bread but the practice that evaporate can bake, how to do delicious
Love to take multi-layer steamed bread all the time, do not have for ages really ate, see this prescription accidentally, make very successful record for the first time, bake come out outside Jiao Li is tender, the mouth of soft soft continous that evaporate comes out

With makings 

Common flour 400 grams
Salt 3 grams
Yeasty 4 grams
Wen Shui 204 grams
Common flour 90 grams
Peanut oil 65 grams
Salt 3 grams
Peanut oil 65 grams
Chinese prickly ash 20 or so
13 sweet 3 grams are controlled
Ripe sesame seed

Multi-layer steamed bread but the practice that evaporate can bake 

  1. 400 grams flour

    Multi-layer steamed bread but the practice measure that evaporate can bake 1

  2. Lukewarm to hydrate opens yeast, water is warm probably 45 degrees

    Multi-layer steamed bread but the practice measure that evaporate can bake 2

  3. The yeasty water that turns, fall slowly, become garrulous state with chopstick agitate

    Multi-layer steamed bread but the practice measure that evaporate can bake 3

  4. The agitate video that oneself send

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  5. Knead dough

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  6. Some are at present cold in the home, wrapped last velar heat preservation, cap rock cloth, dough is good, barmy sky does a short

    Multi-layer steamed bread but the practice measure that evaporate can bake 6

  7. Put into salt to mix in flour 13 sweet, mix fall equably

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  8. Oil is burned to put Chinese prickly ash in boiler, explode sweet, take out Chinese prickly ash

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  9. Hot oil falls into flour

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  10. Mix divide evenly

    Multi-layer steamed bread but the practice measure that evaporate can bake 10

  11. Ferment 1.5 times big, need not send completely, knead next exhaust at this moment very loose

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  12. Dough distributes a share (forget took a picture) , roll face skin as far as possible roll some more square, ply makes an appointment with 0.5 centimeters

    Multi-layer steamed bread but the practice measure that evaporate can bake 12

  13. Short also is divided for two deal, put in the face equably piece on

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  14. The left and right sides 3 fold

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  15. Fall to be folded repeatedly on

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  16. Roll is thin, press the 2nd times above fold roll is thin

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  17. 3 roll are thin

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  18. Ply is bake according to mine dish come, ply probably 2 centimeters, bake dish of 23 × 19

    Multi-layer steamed bread but the practice measure that evaporate can bake 18

  19. Stripping and slicing, exterior gush water, put ripe sesame

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  20. Small

    Oven
    Only monolayer is baked, 30 degrees 20 minutes, next 120 degrees 10 minutes, 210 degrees 8 minutes, oneself him oven was understood, specific time him basis oven

    Multi-layer steamed bread but the practice measure that evaporate can bake 20

  21. Baked finished product

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  22. Make steam additionally partly, simpler, boil evaporate gives boiler 15 minutes

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  23. Of baked evaporate delicious

    Multi-layer steamed bread but the practice measure that evaporate can bake 23

Small stick person

Of 1. roll need not too thin, too mean administrative levels is not apparent
2. novice oven does an attention to observe
2020-01-03
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